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Pasta Pooks

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Pasta Pooks
6700 Rue Clark

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"Seriously, charging over $20 for a Bolognese and still serving clumpy powdered parmesan should be criminal. The ragù is overly acidic-likely from going overboard with the red wine-and the pasta falls apart easily when I lift it with a fork. By the time I finished, the plate was just scattered with broken bits. It feels like the pasta dough wasn't..."

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