Pasta Casareccia

Marjorie

5.0

Lovely place! We enjoyed our food. The selection is great. We took some food to go as well. Our family loves this italian restaurant.

Julia

5.0

Amazing food & service. We will definitely be coming back!

Elliott

5.0

Great place, great food, great service. Took the stuffed olives & the House Casareccia sauce with home made pasta. Great choice for a dinner with guests at our place!!

Melissa

5.0

Delicious food & wonderful customer service. The chicken béchamel lasagna was to die for! We will most definitely be back.

Sandi

5.0

This is a wonderful Italian restaurant. We sat in the back which had a bit more room & easier to hear. Food was delicious

Alex

5.0

Nice place. Food was delicious! Service was great!

Moulay

5.0

Petit restaurant mais tellement chaleureux & bon. Une vraie cuisine de mama

Mila

5.0

Délicieuses pâtes & stracciatella! Les pâtes a la truffe particulièrement bonnes. Un peu cher pour des pâtes. & service un peu trop rapide: même pas le temps de finir de savourer que je n'avais plus mon assiette & qu'on me proposait la carte des desserts...

Julie

5.0

Great meal - as always!!

Danny

2.0

We drive by this restaurant often & decided to go based on positive reviews on Google. Review in a nut-shell is: school cafeteria level food for $200 for family of three. Would have been acceptable had it been priced at $100. Now for the details: Restaurant is a family restaurant established 40 years ago or so. Decor is reminiscent of a American dinner with vinyl banquettes, art deco light fixtures, small tables with paper covers. They have a fridge with counter to buy ready made meals, pastries, Italian sausages & cheeses. We liked the vibe & no-fuss decor. Service was acceptable considering the atmosphere. The food was of a level that one would be served as a school meal. For appetizers we ordered caprese salad & bruscheta, good old iItalian stalwarts. The bruscheta was sliced untoasted bread served in a basket with a ramekin of confi'd small tomatoes with unpitted olives which you had to assemble yourself; image the untoasted bread becoming soggy with the whole tomatoes bursting into juice. The caprese was also served with confi'd tomatoes in a ramekin with the mozzarella sprinkled with a few shred of basil. I regret not having taking pictures to illustrate that sorry sight. The meals were pasta dishes & chicken parmigiana. Presentation was unappealing & sloppy, the ingredients in the pasta indecipherable &, surprisingly in a place that sells fresh pasta, the pasta was overcooked & mushy. Remember these $12 school meals with the stale bread? Those are them. Apparently the biggest crowd pleaser is the tiramisu & that was not available at 6PM on a Friday. You got the picture?