Ce restaurant calme et intime peut accueillir jusqu’à 60 personnes dans les salles à l’avant et à l’arrière. La terrasse extérieure peut contenir 20 clients et elle est ouverte lorsque la température le permet. Le son d’une musique traditionnelle et locale italienne est diffusé, ajoutant à l’authenticité du thème. La salle à manger décontractée et de style familial est confortable et invitante. La palette de couleur du restaurant est composée d’un ensemble de rouge, de jaune et de noir
Les avis sur Pasta Casareccia soulignent des pâtes fraîches et savoureuses, une ambiance chaleureuse et conviviale qui donne l'impression d'être chez soi, et un large choix de plats de pâtes, dont lasagne et raviolis, avec des options végétariennes et des portions généreuses. Le rapport qualité-prix est parfois jugé excellent, parfois trop cher pour la qualité, le service et l'atmosphère, et certains trouvent le service attentif et sympathique, d'autres le décrivent rapide et impersonnel. Le restaurant est aussi apprécié pour sa terrasse en été et son authenticité italienne, avec des plats spéciaux comme le ravioli de sanglier et le sandwich porchetta qui font l'unanimité chez certains. On retrouve des avis positifs sur le cannoli et le cappuccino maison, sur des plats simples et authentiques, mais quelques plats comme les penne Arrabbiata peuvent manquer de saveur selon les tables. Dans l'ensemble, Pasta Casareccia est souvent considéré comme une excellente expérience culinaire italienne locale, offrant de la nourriture réconfortante et des plats de pâtes qui font rarement défaut.
Great pasta, fresh & authentic, been going here since i was little & it's never failed me!! way better than those gentrified 3 piece ravioli spots. You'll never leave feeling hungry & the food is delicious.
Fresh pasta, Italian cold cuts, imported & domestic Italian cheese. All types of goodies A Must See--An Authentic ITALIAN NATIVITY SCENE CHRISTMAS window display. Over 200 figurines from the Naples area. A Montreal Landmark !!!! Bring your children, there is so much to discover.
This is a nice local homemade pasta house that had been an NDG staple for many years. We really enjoyed the fresh flavours & home made pasta & sauces. We will return!
So this place has been there for years & I have been a long time patron to be clear, so why 4 star instead of 5 on the food & 3 stars on atmosphere? I have tried numerous dishes here including the chicken parmigiana & well, some dishes just did not meet a great level of satisfaction to say the least. However, they also have some wonderful dishes such as one of the best Lasagna Bolognese, bruschetta, gnocchi with airboats sauce, spaghetti & meat or marinara sauce, Cannelloni with ricotta & spinach, Stracciatella soup, Polpette (but they are too expensive & quite small), vinaigrette salade & they also have fantastic fresh bread in the table too. Now, I may be fussy due to my culinary background so take this with a grain of salt in that you may like the dishes I didn't. But one this is sure, most restaurants don't have every dish a rockstar hence 4 stars. Interior is average & likely not a first date as it does not impress, but it's clean & lovely all the same & I enjoy the atmosphere for a quick family or early meal. Service is always good!
We drive by this restaurant often & decided to go based on positive reviews on Google. Review in a nut-shell is: school cafeteria level food for $200 for family of three. Would have been acceptable had it been priced at $100. Now for the details: Restaurant is a family restaurant established 40 years ago or so. Decor is reminiscent of a American dinner with vinyl banquettes, art deco light fixtures, small tables with paper covers. They have a fridge with counter to buy ready made meals, pastries, Italian sausages & cheeses. We liked the vibe & no-fuss decor. Service was acceptable considering the atmosphere. The food was of a level that one would be served as a school meal. For appetizers we ordered caprese salad & bruscheta, good old iItalian stalwarts. The bruscheta was sliced untoasted bread served in a basket with a ramekin of confi'd small tomatoes with unpitted olives which you had to assemble yourself; image the untoasted bread becoming soggy with the whole tomatoes bursting into juice. The caprese was also served with confi'd tomatoes in a ramekin with the mozzarella sprinkled with a few shred of basil. I regret not having taking pictures to illustrate that sorry sight. The meals were pasta dishes & chicken parmigiana. Presentation was unappealing & sloppy, the ingredients in the pasta indecipherable &, surprisingly in a place that sells fresh pasta, the pasta was overcooked & mushy. Remember these $12 school meals with the stale bread? Those are them. Apparently the biggest crowd pleaser is the tiramisu & that was not available at 6PM on a Friday. You got the picture?
