Pasta Casareccia
Restaurant
Pasta Casareccia
Ouvre demain à 11:00
| lundi | Fermé aujourd'hui |
| mardi | 11:00 - 20:00 |
| mercredi | 11:00 - 20:00 |
| jeudi | 11:00 - 20:00 |
| vendredi | 11:00 - 21:00 |
| samedi | 11:00 - 21:00 |
| dimanche | 11:00 - 20:00 |
SuggestionsVoir Tous
Infos & emplacement
Ce restaurant calme et intime peut accueillir jusqu’à 60 personnes dans les salles à l’avant et à l’arrière. La terrasse extérieure peut contenir 20 clients et elle est ouverte lorsque la température le permet. Le son d’une musique traditionnelle et locale italienne est diffusé, ajoutant à l’authenticité du thème. La salle à manger décontractée et de style familial est confortable et invitante. La palette de couleur du restaurant est composée d’un ensemble de rouge, de jaune et de noir
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Monkland Village
Événements à proximité
La Semaine du Burger Week 2025
1 sept. 2025 au 7 sept. 2025
Festival Marionnettes Plein la rue 2025
22 août 2025 au 24 août 2025
Avis pour Pasta Casareccia
Les avis mentionnent souvent
pasta(28) italian(14) fresh(10) sauce(9) dishes(9) lasagna(8) pates(8) tasty(7) family(6)Page 3 de 5 - 81 Avis
David
This has to be one of the best Italian restaurants in Montreal. It's been located on Sherbrooke Street in NDG for decades & I've been going there with friends for a very long time. It's a real treat. We always order different dishes each time we go &, each time we go, the way the food was prepared offered a really pleasingculinary experience. Perhaps what I'm about to say is the same for all high-end restaurants: when the waiter describes the various chef's specialties for the evening, the decision to choose one over the other is so difficult! They always sound so good. &.... I've not been disappointed.Voir plus
Stephanie
our family enjoyed PC overall. we had arancini appy & were expecting the big beautiful balls from the counter but instead got two ovals a fraction of the size. but v tasty. we had the garlic bread pizzaioli also yummy but not v garlicky at all. i enjoyed my pesto & burrata but no salt on table & couldve used it. my son's casareccia was delish, & other two had chicken parm which disappeared in minutes. prices are significantly higher than what website lists tho & we didnt have the basic offerings menu with lower prices on our table & only saw it after. tartufos were large & delicious for dessert, as were the mousse offerings both in 🍫 & 🍋. but then for $10 we ordered two cannolis, & were disappointed to get two mini cannolis with room temperature cream. we were expecting full size, as theres no mention of mini on menu, & at that price...& that cream should be cold!waitress was very thorough & refilled water repeatedly & we had a good time regardless of imperfect experience. wouldnt rush to go back.Voir plus
Luigina
Excellent food, like home. 😊. They have a large room in the back, perfect for groups (probably up to 45 people).Voir plus
Maryam
very basic! Not tasty at all. Did not look like a fresh or handmade pasta!Voir plus
TRUCK
Sandwich decent 20 dollars for a sub & you can't sit down, interesting !Voir plus
Avy-Loren
So this place has been there for years & I have been a long time patron to be clear, so why 4 star instead of 5 on the food & 3 stars on atmosphere? I have tried numerous dishes here including the chicken parmigiana & well, some dishes just did not meet a great level of satisfaction to say the least. However, they also have some wonderful dishes such as one of the best Lasagna Bolognese, bruschetta, gnocchi with airboats sauce, spaghetti & meat or marinara sauce, Cannelloni with ricotta & spinach, Stracciatella soup, Polpette (but they are too expensive & quite small), vinaigrette salade & they also have fantastic fresh bread in the table too. Now, I may be fussy due to my culinary background so take this with a grain of salt in that you may like the dishes I didn't. But one this is sure, most restaurants don't have every dish a rockstar hence 4 stars. Interior is average & likely not a first date as it does not impress, but it's clean & lovely all the same & I enjoy the atmosphere for a quick family or early meal. Service is always good!Voir plus
Marjorie
Lovely place! We enjoyed our food. The selection is great. We took some food to go as well. Our family loves this italian restaurant.Voir plus
Julia
Amazing food & service. We will definitely be coming back!Voir plus
Elliott
Great place, great food, great service. Took the stuffed olives & the House Casareccia sauce with home made pasta. Great choice for a dinner with guests at our place!!Voir plus
Melissa
Delicious food & wonderful customer service. The chicken béchamel lasagna was to die for! We will most definitely be back.Voir plus
Sandi
This is a wonderful Italian restaurant. We sat in the back which had a bit more room & easier to hear. Food was deliciousVoir plus
Alex
Nice place. Food was delicious! Service was great!Voir plus
Moulay
Petit restaurant mais tellement chaleureux & bon. Une vraie cuisine de mamaVoir plus
Mila
Délicieuses pâtes & stracciatella! Les pâtes a la truffe particulièrement bonnes. Un peu cher pour des pâtes. & service un peu trop rapide: même pas le temps de finir de savourer que je n'avais plus mon assiette & qu'on me proposait la carte des desserts...Voir plus
Danny
We drive by this restaurant often & decided to go based on positive reviews on Google. Review in a nut-shell is: school cafeteria level food for $200 for family of three. Would have been acceptable had it been priced at $100. Now for the details: Restaurant is a family restaurant established 40 years ago or so. Decor is reminiscent of a American dinner with vinyl banquettes, art deco light fixtures, small tables with paper covers. They have a fridge with counter to buy ready made meals, pastries, Italian sausages & cheeses. We liked the vibe & no-fuss decor. Service was acceptable considering the atmosphere. The food was of a level that one would be served as a school meal. For appetizers we ordered caprese salad & bruscheta, good old iItalian stalwarts. The bruscheta was sliced untoasted bread served in a basket with a ramekin of confi'd small tomatoes with unpitted olives which you had to assemble yourself; image the untoasted bread becoming soggy with the whole tomatoes bursting into juice. The caprese was also served with confi'd tomatoes in a ramekin with the mozzarella sprinkled with a few shred of basil. I regret not having taking pictures to illustrate that sorry sight. The meals were pasta dishes & chicken parmigiana. Presentation was unappealing & sloppy, the ingredients in the pasta indecipherable &, surprisingly in a place that sells fresh pasta, the pasta was overcooked & mushy. Remember these $12 school meals with the stale bread? Those are them. Apparently the biggest crowd pleaser is the tiramisu & that was not available at 6PM on a Friday. You got the picture?Voir plus
Rebekah
Fresh homemade pasta, tastes great, & has a homey feel to the place.Voir plus
Alain
Very small portions of ordinary pastas. Expensive for what you get. I do not recommendVoir plus