Pasta Casareccia
Restaurant
Pasta Casareccia
11 am - 8 pm
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | 11 am - 8 pm |
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Info & Location
This cozy and homey restaurant can accommodate up to 60 people in their front and back rooms. Their outdoor terrace can hold 20 customers, opened when weather permits. The sounds of local and traditional Italian music fill the air, adding to the authentic theme. Their casual and family-style dinning is comfortable and inviting. The colour palette is a mixture of reds, yellows and black. There is also a vintage “vespa” scooter theme to the place, with black and white pictures adorning the back dinning room.
Amenities, services & more
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Events Nearby
Burger Week 2025
Sep 1, 2025 to Sep 7, 2025
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Reviews often mention
Display Allpasta(28) italian(14) fresh(10) sauce(9) dishes(9) lasagna(8) pates(8) tasty(7) family(6)Page 1 of 1 - 10 Reviews
Lyne
Delicious food. Fresh pasta & sauces & a great take out selection.View more
Giovanna
Fresh pasta, Italian cold cuts, imported & domestic Italian cheese. All types of goodies A Must See--An Authentic ITALIAN NATIVITY SCENE CHRISTMAS window display. Over 200 figurines from the Naples area. A Montreal Landmark !!!! Bring your children, there is so much to discover.View more
Pardo
Authentic Italian food prepared inhouse with fresh ingredients. Very good service.View more
Eric
This is a nice local homemade pasta house that had been an NDG staple for many years. We really enjoyed the fresh flavours & home made pasta & sauces. We will return!View more
Harvey
Fast service, good selection of tasty fresh dishesView more
Nandan
Did take of their lasagna. Extremely tasty lasagna made with fresh pasta.View more
Maryam
very basic! Not tasty at all. Did not look like a fresh or handmade pasta!View more
Avy-Loren
So this place has been there for years & I have been a long time patron to be clear, so why 4 star instead of 5 on the food & 3 stars on atmosphere? I have tried numerous dishes here including the chicken parmigiana & well, some dishes just did not meet a great level of satisfaction to say the least. However, they also have some wonderful dishes such as one of the best Lasagna Bolognese, bruschetta, gnocchi with airboats sauce, spaghetti & meat or marinara sauce, Cannelloni with ricotta & spinach, Stracciatella soup, Polpette (but they are too expensive & quite small), vinaigrette salade & they also have fantastic fresh bread in the table too. Now, I may be fussy due to my culinary background so take this with a grain of salt in that you may like the dishes I didn't. But one this is sure, most restaurants don't have every dish a rockstar hence 4 stars. Interior is average & likely not a first date as it does not impress, but it's clean & lovely all the same & I enjoy the atmosphere for a quick family or early meal. Service is always good!View more
Danny
We drive by this restaurant often & decided to go based on positive reviews on Google. Review in a nut-shell is: school cafeteria level food for $200 for family of three. Would have been acceptable had it been priced at $100. Now for the details: Restaurant is a family restaurant established 40 years ago or so. Decor is reminiscent of a American dinner with vinyl banquettes, art deco light fixtures, small tables with paper covers. They have a fridge with counter to buy ready made meals, pastries, Italian sausages & cheeses. We liked the vibe & no-fuss decor. Service was acceptable considering the atmosphere. The food was of a level that one would be served as a school meal. For appetizers we ordered caprese salad & bruscheta, good old iItalian stalwarts. The bruscheta was sliced untoasted bread served in a basket with a ramekin of confi'd small tomatoes with unpitted olives which you had to assemble yourself; image the untoasted bread becoming soggy with the whole tomatoes bursting into juice. The caprese was also served with confi'd tomatoes in a ramekin with the mozzarella sprinkled with a few shred of basil. I regret not having taking pictures to illustrate that sorry sight. The meals were pasta dishes & chicken parmigiana. Presentation was unappealing & sloppy, the ingredients in the pasta indecipherable &, surprisingly in a place that sells fresh pasta, the pasta was overcooked & mushy. Remember these $12 school meals with the stale bread? Those are them. Apparently the biggest crowd pleaser is the tiramisu & that was not available at 6PM on a Friday. You got the picture?View more
Rebekah
Fresh homemade pasta, tastes great, & has a homey feel to the place.View more