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"Nigiri were okay but some maki in the bento tasted and smelled like OLD fish. Japchae noodles were just well cooked even little amount, but no taste, only soy sauce, weigh TOO SALTY. Bibimbap rice were cooked with healthy grain like quinoa or brown rice, but as little amount as noodles in Japchae, after mixed with vegetable, (which are the SAME..."