Monday | 11 am - 9 pm |
Tuesday | 11 am - 9 pm |
Wednesday | 11 am - 9 pm |
Thursday | 11 am - 10 pm |
Friday | 11 am - 10 pm |
Saturday | 12 pm - 10 pm |
Sunday | 12 pm - 9 pm |
Amenities, services & more
Reviews often mention
Display Allpoulet(43) qualite(35) boeuf(34) chicken(34) crevette(31) prix(31) sauce(28) dumpling(26) bar(21)Somewhat disappointed. The lettuce of the "change lettuce wrap" was soggy romaine lettuce! How can you make a WRAP with romaine lettuce, ridiculous! The wonton soup had two miniscule wontons, mostly broth. The worst were the calamari, much too thick, very rubbery & definitely not cooked, unacceptable! The mangolian beef & sesame chicken were excellent but overall, very disappointed.View more
I ordred PF Chang chicken, it was all dough...very little chicken. I could of had a better meal for $50 tax & service included. . They had no spring rolls. I used to love PF Chang especially in Florida.View more
We really enjoyed our meal. I loved the kung pao chicken. My wife ordered hers gluten free but it completely lacked flavor. Hot sauce made it edible. But I loved my meal & service was quick & friendly.View more
Alexa was great super service the food was great I specially recommend the mangolian beef & the sesame chickenView more
Came here for the first time a couple of weeks back. Never had P.F. Chang's before. Had the beef & lettuce as the appetizer & chicken for the main. Food was good but I felt that a lot of it tasted the same. Service was great & the people were very friendly. I definitely recommend! Don't forget to follow me.View more
Best spot for gluten free asian style food! If you're looking for a gluten free spot with many choices on the menu, there is no other place in comparison! The Chang's chicken is amazing & my fav! Great friendly staff & great service. Tania was very sweet.View more
Very nice restaurant. Too dim for me but many people would like that. Quick & friendly service. The Dragon sushi & Dragon shrimp were delicious. Pretty spicy for me but in a good way. The sweet & sour chicken was a big hit tooView more
Beautiful restaurant with a cool chill vibe! Went there with my boyfriend for the first time last night & everything was amaaaaaazing! A huuuge shout out to our smiley, sweet, awesome waiter Jonathan who is the absolute best! For cocktails we had Strawberry Daiquiri & spicy Margarita. We had delicious lettuce & chicken wraps for our appetizer. We had the delicious Mongolian Beef & the Sesame chicken, both served with bowls of rice! Can't wait to go back to this fabulous restaurant! Definitely 5-stars!View more
Very nice place here, the restaurant itself is amazing, would be great place for a date, the food is great, I ordered dynamite shrimps which taste amazing & chicken dumplings which was pretty average. We ordered noodles lo mein & singaporian noodles, both of them are great, but the singaporian one lacked chicken compared to the other one. When I told the waiter that it's my birthday he got me a dessert on the house, which I found really thoughtful. It's a bit pricey tho. Overall experience it's a nice place to have Chinese food definitely recommended.View more
For a starter the chicken lettuce wrap a Devine shareable. Then crisp honey chicken to die for! & service by the waiter Gabriel was excellent, charming & attentive🤩View more
Quantity is less for that price Had ordered pad Thai & chicken soup.View more
Overall this is a very nice restaurant. The food was delicious & looked exactly as their pictures online. We were 4 adults & shared 3 main plates & 2 appetizers. Next time we'll forgo the appetizers & share 4-5 main plates. Our biggest disappointment was that some of the main plates had alot more filler ingrediants than the main item listed on the dish & that were not really edible. For example, the beef in the Mongolian Beef plate, was tastey & very tender but the long stemmed green onions were not very edible & the plate was filled with them. Same for the salt & pepper shrimp plate. The Shrimps were excellent but were outnumber by the chili peppers. Would I visit again - probobly but will be more careful as to the plates I order. Each main plate comes with a side of white rice that can be upgraded to fried rice, or a type of noodle. The portion of this side was enough to share with 3-4 people. Each main plate also has enough to share with about 3-4 adults. We found the dumplings too small but the Change lettuce chicken wraps were a hit & well portioned.View more
Glad we made the reservation. Highly recommend to do the reservation. The place is mostly crowded. Food was good & liked their chicken fried rice.View more
Thank you for a tasty experience! Thanks to our waiter Danny, we chose the sesame chicken & Mongolian beef as mains. Fried dumplings with peanut sauce, tasty shrimp to start Yum! I will return for my birthday 🎉. The atmosphere was happy & ✨. Arrive early for parking, we went on a Friday at 4:45. Casual but has a chic feel. 5 stars!View more
To our taste, it's the best asian food in North America, the first time tried it was in Florida & we have been going since then. It's more expensive than other asian places, but it's so good, in the pictures you have the Mongolian beef, PF Chang chicken & Chang's fried rice. But best of all is their friendly services & politeness , if you've never been, you have to try it, but reservations is a must if you come during rush hours or with a lot of people.View more
The restaurant was empty when we arrived with only 2 tables (us included). It took 50 minutes for us to get our food. They got my order wrong at which point I was fed up & decided to take the sweet & sour chicken they prepared for me. It was the driest piece of chicken I ever had & it didn't help that it was very blend with close to no sauce at all.View more
Maybe i was just unlucky. The food was very bad, the soup too salty, my chicken was supposte to be honey crispy it only tasted like vinagar. The service was not very good i only lefted a 15% tip i never do that, i always leave a 20 to 30% tip.View more
We ordered Dynamite Shrimp, Mongolian Beef & Crispy honey chicken. Honestly, the food was average. Not flavourful & even didn't come hot. The dynamite shrimp wasn't crunchy & not saucy enough. The chicken was way off. I am sad because we drove quite a distance for it. & the prices were higher for the portions & quality we got..so id say take ur money & time elsewhereView more
Kung pao chicken was too salty, almost inedible (we wondered if too much fell in by mistake). Noodles & Mongolian beef were good but way oilier than usual. Server was nice.
Service was very very slow. Day down ordered right away because we knew exactly what we wanted. E waited over an hour for our food. I'm celiac & dry that point was ready to leave. Wasn't sure how safe my food would be to eat, with no cross contamination. As we were ready to leave & go elsewhere, our food arrived. Changs spicy chicken was not spicy at all!!!! Have eaten it many other times & it was great! It looked pale, not like usual.
Some of the food was very acidic (crispy honey chicken). I Was a bit disappointed as we're usually very happy with the food
We were pleasantly surprised with the overall experience. We hadn't been to a PF Changs in years, & although the dishes weren't exactly as we remembered, they were very good. Except for one, the Crispy Honey chicken was more of a lemon chicken than sweet honey. We will definitely be back.
We had a great time but the Kung Pao Chicken was slightly dry. Maybe kept under the heat lamps a tad too long.
Very disappointing. Children had to wait so long. Even for dessert! We finished our coffee before the ice-cream finally arrived.
As for my Chang chicken, which used to be my favorite, the sauce had been changed, & I had no desire to bring leftovers home.
Used to be my favorite asian restaurant for the quality of the food. The quality is still there but the chicken dishes that used to have big pieces of white meat & lite breading are now little pieces & more breading. Obviously another cost cutting mesure,
Lunch at PF Chang is okay , but nothing great or recommendable.
Nothing we had was wow, only okay or just passable.
Won ton soup was mostly liquid with only two dumplings each.
The Mongolian beef ($24), was not tender & extremely bland even with the garlic, lacked seasoning.
The Kung Pao chicken ($21) was mediocre, not what I expected for such a simple dish, portion was small with less than a cup of white rice to compliment it.
This was my second visit, first time in a larger group where we shared dishes.
That experience was better because we had a few drinks, but the bill was over $200 per couple & we were still hungry when we left... I am not impressed with this restaurant.
I came here with a friend & we both tried it for the first time after hearing mixed reviews. The resto itself is very on trend in decor, the hostess & waitresses were friendly. The resto works on a tapas basis; you order multiple plates & share. As an entree, we had the dynamite shrimp (delicious if u like spicy) with vegetarian dumplings (a treat). As our main dishes we had: sweet & sour chicken, singapore street noodles & kung pow shrimp. I didn't find anything special about these dishes, they were pretty bland & disappointing & the portion size for the price fell short for me. In the end, 2 ppl with the dishes above cost a little over $100. I would have much preferred either an all you can eat or going to La Perle. Would I eat here again? Probably not.