Monday | 4 pm - 10 pm |
Tuesday | 4 pm - 10 pm |
Wednesday | 4 pm - 10 pm |
Thursday | 4 pm - 10 pm |
Friday | 12 pm - 11 pm |
Saturday | 12 pm - 11 pm |
Sunday | 12 pm - 10 pm |
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Display Allgreek(14) recommend(9) price(9) prix(8) dishes(8) lamb(7) qualite(7) grec(7) vibe(7)Our takeout from Ouzeri, nestled on Saint Denis Street in Montreal, was a flavorful success. Known for its authentic Greek vibe, this place feels like a slice of the Mediterranean in the heart of the city. We kicked things off with a trio of appetizers-standout shoutout to the eggplant dish, which was a hit. The lamb chops? A universal favorite in our group. Even the kids got in on the fun, loving the side order of rice, while the garden salad brought a refreshing finish. Despite the dinner rush (it's definitely a busy spot for dine-in), the takeout process was smooth, & the food arrived fresh & full of flavor. It's clear why this spot has a reputation for both its casual, lively vibe & quality eats. 5/5-this place is firmly on our revisit list.View more
An interesting Greek restaurant in Mile-End. The food is good & the vibe is nice.View more
Unbelievable!! Food was fantastic but our server really made the night! Shoutout to Maya! We got the lamb chops, spanakopita, potatoes, & espresso martinis (which were surprisingly amazing). The vibe upstairs was great, would recommend it more than downstairs!View more
First visit in years. It's ok, the food is fine, ambience a definite zero, they should try playing some music. Went there on a Friday night, it had a retirement home vibe a bit. Might go back in another 15 years.View more
Absolutely excellent service & food. Friendly, chill vibe (not pretentious) & great flavours. Highly recommend!View more
We were for looking to have dinner outside & it was nearing dinner time so we decided to call & see if it was necessary to make a reservation. The gentleman on the phone highly recommended making the reservation & so we had our table set aside for us. Upon arrival, there may be two tables out of the entire restaurant that we're occupied. so we thought maybe it was a false encouragement to make the reservation. However as we made our way throughout the meal, no more than 30 to 40 minutes later as we turned around the whole entire restaurant was filled. There wasn't a single table available & this was roughly 6 o'clock on a Saturday night. That being said, keep that in mind if you choose to visit this restaurant for dinner. It was explained to us that the dishes are served in the type of tapas fashion. Meaning, some of the dishes did not necessarily come with sides so you needed to order rice or whatever else you wanted. Some of the portions were also on the small side so they encouraged us to order a variety of plates. That way we could all share. In the end we have the Saganaki flambé cheese to share, Another order of bread & spread, a spaghetti dish, moussaka, feta lamb, & shrimp dish. There was more than enough food for the four of us, & we managed to take some of it home. The staff was very attention, it & quick . we enjoyed the vibe inside the restaurant & did delicious food. We managed to walk to the restaurant. However, if you're coming by Car, you will have to find parking on the street & depending on the time of day & the day of the week you might need to pay for street parking.View more