Monday | 11 am - 9 pm |
Tuesday | 11 am - 9 pm |
Wednesday | 11 am - 9 pm |
Thursday | 11 am - 10 pm |
Friday | 11 am - 10 pm |
Saturday | 12 pm - 10:30 pm |
Sunday | 12 pm - 9 pm |
Amenities, services & more
Reviews often mention
prix(63) qualite(52) moule(52) gluten(46) pizza(45) pates(31) sans gluten(30) sauce(27) salad(26)Un GROS MERCI!!!!!!! Nous sommes arrivé 30 minutes en avance & votre accueil a été formidable. Votre Xavier a été d'une politesse & d'une attention très apprécié. A bientôt Johanne Benoit
Pas très disponible, manque flagrant d'expérience
Beaucoup de bruits, près de grands groupes & nous étions que 4.
Nous avons eu un très bon service! En groupe ou pour un petit souper entre amis c'est un excellent endroit.
Souper parfait ! Serveur sympathique & attentionné. Un très bon endroit pour le sans gluten. Deux pages de sans gluten. C'est super de be pas se casser la tête. Merci
Aucune table d'hôte le soir & plus dispendieux comparé à il y a quelque mois!
Nous avons reçu un très bon service. La jeune dame était d'une grande gentillesse.
Prix très raisonnable, service très agréable, peut-être faire attention au plat car très grosse portion, amener votre appétit.... & surtout amener votre vin!!!
Excellente cuisine & excellent service !! Je recommande sans hésitation ce restaurant !!
I was here simply because they are a gluten free option for one of our guests. The room belies what is to come, its contemporary well divided & pleasing to the eye. No overcrowded areas, the noise level is fun but non intrusive as many other BYOB places.
For the rest its a BYOB chain so what can you say about the food. The appetizers were given a thumbs up by some of the guests. I had a few of the calamari which were actually better than expected having been well cooked so the batter was crispy.
I tried the pasta which a friend had rated as good at our last visit, I found the linguine overcooked which can be forgiven as I like my pasta on the hard side. The sauce cannot be forgiven, it was bland & very overcooked
Others had the lasagna which disappointed also.
I must say it has to be expected in today's environment.
The service though was good & attentive despite a full house in a raetaurant that must hold over 200 persons
Liike many chain BYOB restos expectations should be limited. Ottavio's however has a super funky decor in a vast room that is beautifully divided. Some higher end restuarants could learn a thing or two.
The menu is limited to pasta pizza & Moules. Sounds sparse but when you think about it it makes for some great advantages in th end.
Such a menu means the food is fresh especially during the Mon-Wed nights when the moules are at volonte. The pizza was OK but I must say i asked for anchivies & hot peppers & I actually tasted the anchivies.
The salad & salmon appetizers were very respectable although the bread was a little limp as if it was being stored in a plastic bag.
Coffee was actually quite good & the service was prompt discreet & timed well,Ottavio pulled this off despite it being a chain, here also some higher end places could learn a thing or two.
Should you go yuup! Can you bring a new date here yup just because the place is well put together...& get a decent bottle of wine it makes all the difference
Excellent service & très bons plats. Les portions sont généreuses & peuvent facilement être partagées. Menu complet & varié!
The calamari were excellent.
Pizza delicious with perfect crust & well made.
Mussels alla marine tasty & fresh. All in all food we ordered was perfectly delicious & the waiter was friendly, & great service!!!!
The only item that we did not enjoy: desserts... Tiramisu was not an actual Italian version. Dessert menu needs improvement.
Bonne nourriture pour le groupe que nous étions.
Par contre service exécrable. Arrivée à 17h15 pour les derniers de notre groupe. Nous avons été servis bien après des gens arrivés après nous. Mais le pire c'est de ce faire dire à 19h45 qu'on doit partir. Pourtant les assiettes avaient été ramassées depuis 30 minutes & le serveur n'a pas daigné durant tout ce temps nous offrir dessert &/ou café.
Première & dernière visite.
vendredi 21 heures , resto asser emplie tres bruyant & serveuse qui crie au lieu de nous parler ,repas entree boulettes de viande servie avec coullie de tomate recue froide ,assiete principal pour moi escallope de veau marsella ok mais pas plus rien de woow ,repas de ma conjointe pizza fruit de mer encore la froide a la reception facture de 54$ j
Revised review: March 2016
We went back, remembering the gluten-free options but this time, the service was not as good as the previous time.
It took forever to get our plates & we went at 5:30pm, when the restaurant was still quiet.
We were with our young son & a 2-hour dinner was not what we had in mind for pizza!
The last straw was when we got charged extra for the gluten-free dessert. It was a raw cake from the company ''Rawsome''…..how can you charge extra for the GF version if the cake is gluten-free to begin with
So I should've asked for the normal version to pay less for the same cake!
2014-07-04
We tried it out, looking for gluten-free options (very limited options in Montreal) & we were pleasantly surprised. They really pay attention to every little detail, making sure nothing has been overlooked (separate utensils, G-F bread, even the soap in the washrooms!).
We had a G-F pizza & the mussels which were delicious.
A very special mention to our waiter Jeffrey who was very nice, courteous & attentive.
We'll definitely be back!