| Monday | 11 am - 9 pm |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 10 pm |
| Saturday | 12 pm - 10:30 pm |
| Sunday | 12 pm - 9 pm |
Amenities, services & more
Reviews often mention
Display Allprix(63) qualite(52) moule(52) gluten(46) pizza(45) pates(31) sans gluten(30) sauce(27) salad(26)
via LibroLa bouffe était bonne mais le service n'a pas impressionné. Nous étions 2 & avons commandé un repas de moules chacune & une pizza à se partager (en sachant que nous en rapporterions). Par contre, la pizza est arrivée au moins 10 minutes après que nous ayons fini de manger les moules.
I was here simply because they are a gluten free option for one of our guests. The room belies what is to come, its contemporary well divided & pleasing to the eye. No overcrowded areas, the noise level is fun but non intrusive as many other BYOB places.
For the rest its a BYOB chain so what can you say about the food. The appetizers were given a thumbs up by some of the guests. I had a few of the calamari which were actually better than expected having been well cooked so the batter was crispy.
I tried the pasta which a friend had rated as good at our last visit, I found the linguine overcooked which can be forgiven as I like my pasta on the hard side. The sauce cannot be forgiven, it was bland & very overcooked
Others had the lasagna which disappointed also.
I must say it has to be expected in today's environment.
The service though was good & attentive despite a full house in a raetaurant that must hold over 200 persons
Liike many chain BYOB restos expectations should be limited. Ottavio's however has a super funky decor in a vast room that is beautifully divided. Some higher end restuarants could learn a thing or two.
The menu is limited to pasta pizza & Moules. Sounds sparse but when you think about it it makes for some great advantages in th end.
Such a menu means the food is fresh especially during the Mon-Wed nights when the moules are at volonte. The pizza was OK but I must say i asked for anchivies & hot peppers & I actually tasted the anchivies.
The salad & salmon appetizers were very respectable although the bread was a little limp as if it was being stored in a plastic bag.
Coffee was actually quite good & the service was prompt discreet & timed well,Ottavio pulled this off despite it being a chain, here also some higher end places could learn a thing or two.
Should you go yuup! Can you bring a new date here yup just because the place is well put together...& get a decent bottle of wine it makes all the difference
The calamari were excellent.
Pizza delicious with perfect crust & well made.
Mussels alla marine tasty & fresh. All in all food we ordered was perfectly delicious & the waiter was friendly, & great service!!!!
The only item that we did not enjoy: desserts... Tiramisu was not an actual Italian version. Dessert menu needs improvement.
vendredi 21 heures , resto asser emplie tres bruyant & serveuse qui crie au lieu de nous parler ,repas entree boulettes de viande servie avec coullie de tomate recue froide ,assiete principal pour moi escallope de veau marsella ok mais pas plus rien de woow ,repas de ma conjointe pizza fruit de mer encore la froide a la reception facture de 54$ j
Revised review: March 2016
We went back, remembering the gluten-free options but this time, the service was not as good as the previous time.
It took forever to get our plates & we went at 5:30pm, when the restaurant was still quiet.
We were with our young son & a 2-hour dinner was not what we had in mind for pizza!
The last straw was when we got charged extra for the gluten-free dessert. It was a raw cake from the company ''Rawsome''…..how can you charge extra for the GF version if the cake is gluten-free to begin with
So I should've asked for the normal version to pay less for the same cake!
2014-07-04
We tried it out, looking for gluten-free options (very limited options in Montreal) & we were pleasantly surprised. They really pay attention to every little detail, making sure nothing has been overlooked (separate utensils, G-F bread, even the soap in the washrooms!).
We had a G-F pizza & the mussels which were delicious.
A very special mention to our waiter Jeffrey who was very nice, courteous & attentive.
We'll definitely be back!
This resto is amazing, from the service to the food. My GF has celiac & there not many restaurants that take precautions not only for the ingredients, but for any cross contamination. This is our go to spot for GF Pasta & Pizza. Both the regular & GF menu selections are delicious. The manager, Billy, & all the staff are courteous & always smiling & going the extra step to make your visit the best. Keep up the great work.
C&A
The food was really good. We had Poulette mussels, some other mustard mussels & the special pizza. The one that changes every month. This month it was figs, pesto, mozzarella, & honey. The service was a but slow but still good. I also had a creme brûlée it was amazing!
It's just good Italian food... Nothing amazingly special.
I would go back.
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