OMG. The food was exquisite.... amazing....The lobster mushrooms tartelette is a must. Tasty, balanced, texture. The crispy crust against the soft pea emulsion....The Umami of the mushrooms, the subtle floral touch...well executed & yummy for days....the service, attention to details, professional, friendly & humble all the same...ambiance is on point. I would love to actually live there.!Stop what you are doing & just go now. Your palate will thank you.
Have been coming here for many years & have always had excellent meals. Loved their lately changed format of smaller plates to share. This way you can enjoy a taste of many different dishes. Between the two of us we ordered 6 different dishes & they were all outstanding. Service was excellent & prices very reasonable. Can't wait to go back & taste some different dishes.
Jamais déçue , qualité , talent & professionnalisme toujours constant ce qui est très rare en 2022 avec la pénurie de main d'oeuvre à découvrir si vous n avez pas eu cette chance encore
O-Thym is always amazing but this last visit was even better than earlier this summer. i brought 4 other foodies who were new to o'thym & everyone was blown away, we had 4 of the appetizers to share, the cod balls, peaches, & tartare were standouts. two had the lamb, two had the duck & i had the cod. everyone was happy & keen to go back the next time they are in montreal. as always the staff were great!
Un must pour mes amis & moi. Mais au fil du temps le menu est de moins en moins intéressant. Le menu n'avait que trois plats principaux à notre dernière visite. Continuez votre beau travail.
Aug 26, 2022
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Cuisine excellente, service agréable, mais c'est cher pour la quantité qui fait en sorte que partager une entrée ou un plat fait des demi portion vraiment petites
Tout est absolument délicieux, super service, beau cadre.
Nous n'avons pas prit de plats principaux mais plutôt partagé des entrées (pas les moins chères) + 1 dessert chaque. Ça nous est revenu à 75$ taxes & tip inclus par personne (a 2), c'est raisonnable.
