Nourriture excellente & service très attentionné.
Nous étions 3 personnes & avons commandé environ plats à partager par personnes pour un total de 8 à 9 plats.
Jun 26, 2023
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First rate in every way . This chef certainly understands balancing flavours & finding the best local ingredients. Particular highlights were the duck breast & the asparagus dishes we had. Staff were attentive & helpful . There was a lovely buzzy atmosphere. Couldn't recommend more highly
DELICIOUS food & wonderful service !!! The menu offers things that you just don't see anywhere else. What an absolute delight. Kevin paired all of our choices together marvelously. Well done !!
Jun 22, 2023
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We absolutely loved the small sharing plates. We tried the asparagus soup, the scallops, the tar-tar & the lamb & had the bread pudding for dessert. All were delicious with truly unique flavour combinations & beautiful presentation. I would highly recommend this restaurant.
Small plates done well! This small cozy French restaurant was excellent! We had a delicious salad, duck, walleye, scallops & beef tartare. All were delicious. No liquor license so bring your own wine. Great choice for French food with the opportunity to taste a variety of dishes!
Excellent restaurent. Les tapas étaient succulents & concoctés avec des produits locaux. La serveuse était courtoise, empathique & dynamique. L'ambiance était très agréable. Les voisins de table se parlent. Très sympa comme endroit. On y retournera assurément.
Salle de restaurant tellement bruyante que cela a désagréablement nuis à notre expérience culinaire !
Le service fut excellent, professionnel & courtois mettant en relief une cuisine de terroir créative & inspirée mais sommes toute en deçà de la promesse annoncée ! Qualité de la baguette & du beurre servie ( payant !!! ) de piètre qualité .
Le fait d'apportez votre vin atténuera la facture salée ( 80 $ par personne pour 3 plats format tapas ) sans boisson !
Food amazing as always. Our server was super fast & attentive. We had the scallops, duck breast, beef tartare & a last minute addition: fried duck wings which I loved.
