My friend & I were visiting Montreal for the weekend. After hearing good things about Othym we decided to give it a try. It's a small, cozy place. Our server was super nice; he went over the menu for us. & recommended some dishes. We start with the carrots & chanterelle mushrooms. They were so good, we also ordered raw Arctic char & raw scallops. Everything was amazing. We are definitely going back if we visit Montreal again! This place is very demure.
Les pétoncles de Tadoussac, l'agneau à Dominic roxton-falls & les chanterelles de l'Outaouais , un délice. Le service est personnalisé, agréable & mega chaleureux! À visiter 🙂
Aug 20, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous avons apprécié la gentillesse & les explications de notre serveur, & de pouvoir apportez notre vin. Les saveurs des plats sont recherchées & originales & les ingrédients sont locaux autant que possible.
Meilleur apportez votre vin de Montréal. Des plats inventifs & plein de saveurs & d'équilibre. Vraiment à essayer: le chef est doué. Je vais y retourner!
Quel resto extraordinaire. Service impeccable. Les chanterelles étaient divines. Déjà hâte d'y retourner. Le niveau sonore est assez élevé, mais on s'y habitue
Aug 16, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Vraiment délicieux, tous les ingrédients sont québécois, le brownie à la bière noire vaut le détour! Beau choix de légumes, fruits de mers & viandes locales.
Des petits plats très bien cuisinés avec des produits frais, un personnel au top, un vrai moment de plaisir. Seul point possible à améliorer : l'acoustique de la salle (un peu bruyant). Allez y, c'est à faire & à refaire !!
It took me some time to find a Quebecois restaurant that offers vegetarian dishes that I'm interested in. I'm so glad I found O-Thym! They are very vegetarian-friendly & offer plenty of vegetable dishes. The dinner I had there (back in May) was literally the best meal I've ever had in my life. The vegetables were so juicy, fresh, & full of flavor, yet so simple. They truly brought out the best in the vegetables, letting you really taste their true flavor. Amazingly exquisite! 11 out of 10! I'll definitely visit again next time I'm in Montreal.
Food was wonderful - interesting, unique & well-prepared. Service was very good - relaxed, attentive & comfortable. Only knock was that it was a little noisy when dinner hour peaked, but will definitely be back & will be excited to see what the menu brings next.
Service was great & food was even better. Good variety of choices, the food is favouring local produces. All in all great place to be & well worth every penny.
Ça fait longtemps que j'ai mangé si bien à Montréal ! & le service impeccable. Chapeau au serveur qui connaît parfaitement son menu & de son honnêteté en me conseillant de retirer un plat de mes choix. Ça aurait été définitivement trop en terme de quantité. C'est exactement pour ça que je vais y retourner sous peu ❤️
Delightful & delicious. Local fresh small plates for sharing. The lamb corn pasta & tuna tartare with shishito cream were both outstanding. Our service was lovely despite a very busy room. Don't forget BYOB.
Aug 8, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
First time visiting this restaurant when I was visiting Montreal with my parents for three days. I am so glad I found this restaurant. The food was so fresh & delicious & full of surprise, the presentation is so pretty, & the service was excellent & friendly. I love the green peas dish, I don't really like green peas, but this dish change my mind. I enjoyed it so much. I am sure I will be back again. I told all my friends they have to come here if they are in town.
Creative dishes. The food was high quality, fresh, flavorful. There wasn't really much of an ambiance, but that was fine; it made the experience more intimate.
Been coming here for the last 2 decades for their fresh & innovative local ingredient menu. Bistro style laid back French Canadian cuisine & BYOB model make it always the perfect night out destination with good friends. The Maple crème brûlée was the big hit this round.
