Oncle Lee propose une sélection raffinée de cuisine du Sichuan et chinoise axée sur des profils d’épices authentiques et des méthodes de préparation traditionnelles. Le menu présente des combinaisons de saveurs complexes comme le tofu mapo, le poulet croustillant au piment et divers plats de nouilles étirées à la main qui témoignent de racines culinaires profondes. Les convives découvrent une approche audacieuse du piquant où les grains de poivre et les huiles aromatiques créent une sensation anesthésiante caractéristique de la cuisine asiatique régionale. L’environnement conserve un design fonctionnel qui met en valeur l’art culinaire tout en assurant une efficacité pour tous les clients. Des légumes frais de saison et des protéines de haute qualité forment la base de chaque assiette minutieusement préparée dans ce cadre dynamique. Cet établissement assure une qualité constante grâce à des techniques privilégiant l’équilibre et la précision technique.
Quels sont les horaires d'ouverture de Oncle Lee ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
17:00 - 23:00
mardi
17:00 - 23:00
mercredi
17:00 - 23:00
jeudi
11:30 - 14:30, 17:00 - 23:00
vendredi
11:30 - 14:30, 17:00 - 23:00
samedi
17:00 - 23:00
dimanche
17:00 - 23:00
Est-ce que Oncle Lee accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Oncle Lee. Cependant, vous pouvez les appeler au (514) 419-3737 pour vous renseigner sur la disponibilité.
Est-ce que Oncle Lee propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Oncle Lee. Vous pouvez appeler au (514) 419-3737 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Oncle Lee a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Oncle Lee est largement reconnu comme un joyau montréalais vibrant, offrant une fusion créative et savoureuse de cuisine d'inspiration chinoise qui ravit constamment ses convives. De nombreux visiteurs soulignent que le canard aux cinq épices, les bouchées de riz croustillant au saumon et les champignons riches en umami sont des plats incontournables qui témoignent d'une grande créativité culinaire et d'une exécution de haute qualité. L'atmosphère est fréquemment décrite comme chaleureuse, tendance et accueillante, avec un décor magnifique et une terrasse prisée, idéale pour une soirée mémorable. Par-dessus tout, le service reçoit des éloges constants pour son caractère exceptionnellement attentionné, aimable et professionnel, contribuant grandement à une expérience accueillante. Bien que certains invités suggèrent d'explorer le menu en partageant plusieurs plats pour assurer une portion satisfaisante, la majorité s'accorde à dire que le restaurant offre une expérience raffinée et savoureuse qui justifie sans hésiter une nouvelle visite.
It is very interesting to see their creative takes on traditional dishes. However, I feel like because we know what the traditional way of preparing the food tastes like, the food here was a bit less appealing to us. The food itself was good & flavourful but I feel like the combination of flavours are not as good. The sauces were not complementing the duck as well as it could be & the tender meat did not create that variation in texture compared to the crispy skin of the duck in the traditional way of preparing this dish. The cucumber was also not properly marinated which was definitely less appetizing than the sweet & sour eggplant that had a great flavour profile. On the other hand, I really enjoyed their French toast dessert with red bean paste & ice cream. The sweetness was just right & the different flavours complemented each other so well. The service here was friendly but since they were so busy, I feel like they were a bit slow most of the time. It took them quite a while before bringing us our water & our drinks as well. The restaurant was packed with customers which made the place so lively & enjoyable but our tables were so small that the waiter couldn't put all the food we had ordered on the table. The food itself is priced a bit expensive. While the portions are decent, the side dishes are around 12$ a plate & the duck is 55$. Even though they are quite filling, I feel like some other restaurants do offer better tasting cucumber salads for half the price.
I recently visited Oncle Lee in Montreal, & it was a wonderful dining experience. The duck with condiments was beautifully prepared & full of depth, while the sesame noodles were definitely the highlight of the meal - rich, fragrant, & perfectly balanced.
Personally, I prefer food that's a little more spicy, but even so, the flavours never disappointed. Every dish had its own character, & the overall quality was consistent. A spot I'd happily return to for authentic & well-executed dishes.
We had a wonderful evening at Uncle Lee, thanks to its exquisite food, warm atmosphere & attentive service. We were a group of four, which was a perfect number for sharing dishes & conversation. Everything was delicious, but the three dishes that blew my mind were the'Mushrooms with Miso Beurre Blanc', the'Scallops with XO Sauce', & the'Dou Ban Jiang Beef Tartare'. Another fun choice for sharing in a small group is the'5 Spice Duck Platter', where you make your own wraps combining an assortment of flavourful ingredients. I've been looking forward to eating at Uncle Lee for some time now, & I'm happy that it lived up to all my expectations. This is high end cuisine, artfully crafted using a scrumptious blend of several Asian influences, presented in a relaxed & pleasant atmosphere. Highly recommended!
I have been to Cadet a few times & very much enjoyed the food. When I heard of Oncle Lee, a Chinese joint with ties to the aforementioned restaurant & Bouillion Bulk, I couldn't resist. & folks, the experience did not disappoint. TLDR: Get a reservation! This place is excellent & I am a tough critic. Context: Four of us shared 8 plates & a few cocktails. Company was a former colleague & our +1s. Food: Well priced, perfect portion sizes. The menu is tight - every item has its role & there is something for everyone. Special callout for the spicy noodles, ribs & the eggplant dish. All the dishes were great, but those three really stood out. The portion sizes are important here because one could certainly over-indulge in some of these rich flavors. Dishes were portioned just right. Service: prompt, friendly, strong knowledge of the menu. Our server clearly knew his stuff. The menu is more complex than some, & he had no issue explaining ingredients, the specials, dishes or cocktails. Atmosphere: moody, busy but not overwhelming, music choice & volume was just right. A relatively small place; Oncle Lee has an atmospheric dining room which evolved over our dinner. The lights were turned down as the night went on & the mood definitely entices one to stay for one last round. The decor is subtle & suitable. There is a nice balance between recognizable Chinese aesthetics & trendy themes one expects in the Plateau area. Music volume was just right. Enough to maintain the atmosphere but never overbearing. All in all, excellent. Give Oncle Lee a try, it's unlikely to disappoint.
Great food & ambience. Really creative & yummy twists on chinese dishes. We had the sea bream, greens, cocktails & french toast. All very yummy. Left my wallet here & the staff were really kind & waited after closing for me to come get it back. Thank you so much!
Great place. Could be excellent with a bit more refinement. The food was excellent, service pretty good, atmosphere pretty good, mocktails very underwhelming. We had the soft shell crab bao buns, friend shrimp & calamari, 5 spice duck & the seafood chow mein. I would happily get any of those dishes again. I highly recommend the bao buns, 5 spice duck & chow mein. Really great quality food! The mocktails were expensive & I would have been just as happy with a water. It lacked flavour & dimension. I was so underwhelmed I didn't have more than a sip or two. The service was friendly but could have been more knowledgeable & attentive. Given my drink was 4/5 full the whole dinner, the waitress could have at least asked if I liked it let alone offer to spruce it up or change it. Overall I would happily go back but would stick to water, sake or wine to drink.
Cool atmosphere for this modern Chinese restaurant. Went back in June as my friend wanted to try Oncle Lee for her birthday dinner. We made a reservation a few days before & indicated it was a birthday dinner. While the food was good, the portions were extremely small. For the small portions, I would consider this restaurant to be on the expensive side. It is a share style menu - we ordered 5 dishes to share between 3 people & had to grab a burger after. Service was nothing special. We were left waiting for our main dishes after the starters. After informing the server, I saw him enter it into the system, so I think he simply just forgot. The restaurant has a nice vibe with darker & moodier lightning. It is also very red inside, so unfortunately was not able to take nice photos of the food. Overall, was nice to try but was not memorable enough to entice me to come back.
This was such a great meal. Favorite dishes were the spicy noodles, ribs, & spicy salmon on rice cake. Service was a little slow but food was on point. It was nice to sit on the patio but the inside space had a great vibe too.
Solid spot, I'd recommend sticking to the small plates over the larger dishes & having a lot of variety. The eggplants & the scallops were the show stoppers.
