Discover our tapas culture and our Spanish products. OLÉ brings quality Vegetables, Legumes, Oils, Olives, Ibérico and Serrano Hams, Seafood and more to your table. The finest selection of gourmet authentic Spanish food and wine to your table.
We love food, we live by food and we love people. We are delighted to share with you our passion for the local and artisan food and wine products of Spain.
Olé Tapas delivers authentic Spanish flavors with tapas, paella, and seafood, with generous portions that invite sharing. Guests consistently praise the welcoming, attentive service and the chef who greets tables, creating warm hospitality. The terrace by the water offers a beautiful, lively setting, especially at sunset, with an atmosphere that feels both festive and cozy. Prices are very reasonable for the quality, making it a great value for a night out with friends or a date. Sharing small plates works well, and every dish from grilled calamari to octopus and patatas bravas demonstrates care and balance. There is live music on Fridays and Saturdays that enhances the dining experience, along with well made cocktails and sangria. The staff are friendly and knowledgeable, and the kitchen team shows evident passion and consistency across visits. Many guests leave wanting to return soon, describing Olé Tapas as a standout spot for authentic Spanish cuisine beside the river. Overall, Olé Tapas feels like a warm, picturesque escape that combines great food, welcoming service, and a memorable setting.
Words cannot even describe how delicious the food is at Ole Tapas- anytime I have ever eaten their food its always top tier & I am so impressed at the level of consistency no matter the time or day I go. Nikolas, the owner & head chef, goes to exceptional lengths to ensure his clients have the best dining experience possible every time. He is extremely passionate about what he does & it comes through in all the dishes. The staff is extremely efficient & polite. The restaurant itself is always so clean, cozy & welcoming. Anytime I am in Ste-Anne-de-Bellevue I always stop in for a bite. Thank you Nikolas & your staff at Ole Tapas for your passion & dedication.
It was one of those afternoons when the world seems to be conspiring to make you happy. The air was warm enough to sit outside without a jacket, the trees around Canal St-Anne just tipping into their brightest colors, & the patio at Ole Tapas felt like the center of a small universe. Everything carried a touch of magic, the soft light, the easy laughter, & the sense that nothing urgent existed beyond that meal. When Chef Nikolaos Giannakopoulos came to greet us, his pride felt contagious, the kind that does not need to be announced. Our waiter, equally passionate, made us feel as though we were guests of honor in a private performance, not just customers at lunch.
The food rose to meet that mood. Jamón serrano that tasted of tradition, anchored by a goat cheese spread so lush we tried to wrestle its secret recipe from the chef, only to be told we would have to wait until it appeared in their mercado. Pan con tomate transported me back to Seville, the patatas bravas offered a sauce more soulful than fiery, & the croquetas de bacalao arrived golden, crisp, & fresh. By the time we pushed the plates aside, four dishes had become more than enough, though the temptation of the menu kept tugging. I left already imagining the joy of returning with a larger group, so we could stretch the table with even more small plates.
& then came dessert, as if the day needed one more stroke of perfection. Chef gently persuaded us into churritos with dulce de leche, & there was no regret in giving in. The sauce was sweet but measured, like the tender hug of a mother, the kind that lingers after you have pulled away. The whipped cream, made in house, was light & cloudlike, dressed in a dusting of chocolate. Candied fruits & nuts scattered across the plate felt like a playful last word, a reminder that food can surprise even at the finish.
When we finally stood to leave, the patio view had not changed, but somehow it felt sharper, as if the trees & water had been colored in more vividly. The memory of that lunch will stay with me less for its perfection & more for its warmth, the kind of afternoon where you realize life's best meals are never just about the food.
Was at Ole Tapas sept 27. The service was exceptional. The waitress Ariel was superb, very friendly & very professional. excellent service. The food was amazing. One of the best experiences. Very highly recommend Ole. The owner was very friendly & made a point to come check on us at the table. Excellent service. will definately return again.
Wow wow wow what a great service & the food is amazing!!! Please go check them out. Staff & chef owner are amazing! Definitely needed this in the west . A must if you appreciate great food & excellent service!! Much as gracias y a la proxima !!!
Great place to go as a group, small or big, the entire concept is sharing menu items with one another, making it easy to try multiple items on the menu.
I loved everything at ole. From the great food, to the amazing wait staff. & the head chef came out to greet us, which was nice. He then proceeded to bring the entire table his'churritos', a dessert similar to mr.bpuffs but made with tahini. I will be returning!
We were convinced to sit down & dine here & everything turned out absolutely amazing. Beautiful view by the water. The food was amazing. The service was excellent, the chef & his expertise was incredible & very accommodating. Great experience!
-Sincerely Polish Eva, Maria, & family
This was the first time I ever tried Spanish cuisine, & I can say with confidence that it is now one of my favourites & I will absolutely be back.
Highly recommend the potatoes, they are nicely spiced & the sauces they are served with are incredibly tasty. We also tried the carne paella & it was very good.
In terms of portions, we were four people & we ordered 2 tapas & the paella, it was almost too much food!
