Discover our tapas culture and our Spanish products. OLÉ brings quality Vegetables, Legumes, Oils, Olives, Ibérico and Serrano Hams, Seafood and more to your table. The finest selection of gourmet authentic Spanish food and wine to your table.
We love food, we live by food and we love people. We are delighted to share with you our passion for the local and artisan food and wine products of Spain.
Olé Tapas consistently delivers a memorable dining experience characterized by authentic Spanish flavors, generous portions, and a vibrant atmosphere. Guests frequently praise the high-quality ingredients, particularly the fresh seafood paella, perfectly seasoned tapas, and creative desserts. The restaurant is widely recognized for its exceptional hospitality, where the attentive staff and the passionate chef work together to create a welcoming, personalized environment. With a beautiful waterfront location, a festive decor that transports diners to Spain, and a commitment to quality and consistency, it has become a favorite destination for both special occasions and relaxed outings.
Ate here for the first time today for Father's Day & had a wonderful experience. It's a quaint, authentic Spanish restaurant with a warm & inviting atmosphere. The entire staff was incredibly welcoming & friendly, the food arrived promptly, & everything was absolutely delicious. They even offered complimentary desserts for all the fathers, which was a thoughtful touch. We will definitely be back! 100% recommend.
This place is the best restaurant in Ste Anne de Bellevue hands down.
The tapas menu is playful & delicious, high-quality ingredients & everything authentic & Spanish sourced.
Plenty of options to eat & the staff is exceptionally pleasant & helpful. Order a little at a time or everything at once. They will be helpful & patient with you & everything done with a smile.
The wine list is all Importation Prive Spanish wines not available at the SAQ. So very nice to switch it up. Also reasonably priced wines with a good QualityPrice balance.
Decor is colorful & bright with lots of yellows & reds & blues, as you would expect in a Trattoria in Spain.
I also noticed that many of the tables around me are conversing in Spanish. A famous restaurant critic once told me that if I wanted to be sure I was eating authentic regional cuisine, to look around myself & make sure I was a minority surrounded by people from that region, that lets you know that you're getting an authentic culinary experience.
Even the sangria actually tastes like good quality red wine is used in making it, filled with apple orange & lemon wedges & delicious on a hot day.
I'm actually sitting on the terrace right now as I write this watching the boats go by on the boardwalk.
I'm updating this review after returning recently to eat here again, & noticing that Owner & Chef Nicolas has updated the menu. Everything was great. & I mean EVERYTHING. I don't usually order salads when I dine out, as I prefer to make them at home & try very hard to order things & it wouldn't normally cook at home on a daily basis when I'm dying out. But even the salads here were so good. I had trouble not going back for more over & over again. Meat platter of warm, tap as good feet two or three people easily, & that's just one dish. Everything here constantly gets better . Most restaurants tend to decline overtime, this one just keeps up against scheme it seems.
Every time I come to this town in my boat & I eat somewhere else, I wonder why I bothered, & realize I should've just come back here.
I just brought two very discerning, foodie friends that visit Montreal for several months every year from overseas, & they immediately labeled this place'one of my favorite restaurants'.
& on-site Chef 😎🍖🍕🍔🥩🍤🍣🍻🧿🧿🧿🧿🧿 owner makes all the difference, everything's so fresh, every plate being checked all the way out of the kitchen. It really shows up in the quality of the final meal that comes to your table.
Very caring & friendly staff, that clearly display a strong desire to see you happy, & visibly trying very hard to make sure that happens.
Very rarely do I feel the desire to linger in a restaurant after I finished my food. I usually just ask for the bill & I leave. Here I always have desire to hang out a little longer & have one last glass of wine, just to stretch out experience. I almost feel like I'm sitting in a restaurant in Spain, unrushed & welcomed.
Definite five stars for the combination of ambience, service, food quality & location. You can't go wrong at'Ole'!
First time at ole tapas restaurant. A great step up in an authentic Spanish culinary experience. The chef & the staff are amazing. The advised really well. Octopus a definite must have! Champagne sangria also amazing & refreshing. Highly recommend.
Ole Tapas is a hidden gem. It's a small, welcoming space that was buzzing on a Saturday night. You can feel the pride in the kitchen.
Chef Nik came by our table several times & his passion shows in every dish. This is real Spanish food that has not been Americanized.
We feasted on:
- Tabla Carne: Massive portion that easily feeds 3. The meat was tender & the potatoes were to die for.
- Paella de Carne: Authentic & flavorful
- Boquerones & Pan con Tomate: Fresh & traditional
- Ensalada à la Andaluza: Very fresh & good
- Margaritas: Excellent & well balanced
- Dessert: A unique churros type batter with confit fruit & dark chocolate sauce that was to die for
Needless to say we will definitely be returning. 10/10!
It's not authentic Spanish food, ailoli is a mayo with spices ($4), tinto de verano with syrup!!! Pan tomate was a joke, no garlic & with cheese. It's not bad but it's not real spanish food, rating 6/10. They should hire a Spanish Chef.
We recently visited Sainte-Anne-de-Bellevue & were looking for a great place to eat. We chose Tapas Bistro Olé, & it turned out to be the perfect choice-the terrace was shaded & inviting on a sunny day, & the lively atmosphere (the place was full!) was already a good sign.
From the moment we walked in, we felt genuinely welcomed. I mentioned in passing that my parents were visiting from out of town, & the Chef must have overheard-because later, he surprised them with a complimentary dessert. It was such a thoughtful gesture & a beautiful way to make us feel at home.
The whole team was warm, friendly, & truly authentic. Everyone spoke Spanish, which added to the charm & energy of the place. The Chef-who I jokingly nicknamed'Mzungu' in a playful exchange with a Ghanaian friend-was fantastic. Not only was the food delicious, but you could tell he cared deeply about both his staff & his guests, which made the experience even more special.
I also learned that they're about to receive an important recognition for the quality of their food-a well-deserved honor!
If you're in Sainte-Anne-de-Bellevue, Tapas Bistro Olé is a must-visit. Come for the food, stay for the warmth, & leave with a smile.
