Montreal’s first, reservation only, OMAKASE restaurant. (Omakase means “Chef’s choice”)
In addition to being imported directly from Japan, fresh fish is also acquired from all over the world. Our experienced Chefs meticulously select fish that suit the season, and use additional methods when necessary to maximize its umami (“delicious taste”). We make it possible to indulge in Edomae sushi, as if you were in Japan.
We commit to serving fresh dishes of the highest quality, whilst also offering multi-sensory entertainment.
In addition to quality food, we also wish you to experience Japanese culture. So, special attention is given to using authentic dining ware and cooking tools. We value your time with us and wish for it to be a live, interactive experience. We welcome you with Omotenashi (the Japanese philosophy of hospitality).
Reviewers describe Okeya Kyujiro as an intimate, immersive omakase experience that feels like a journey to Japan, with pristine ingredients, artful plating, and a dynamic, chef-led progression served right in front of guests. The service is repeatedly praised as attentive, polished, and personal, with explanations of dishes and provenance that elevate the tasting. Many note the ambiance as refined and authentic, the counter seating and open kitchen enhancing the sense of ceremony, and the overall experience frequently deemed memorable and worth the price, often positioned as a special occasion or bucket-list meal. Some report the brunch omakase as a more approachable alternative at a fraction of the dinner price. A few critiques appear around pacing, price, and value, occasional dessert misalignment, limited wine options or wine knowledge among staff, and an abrupt ending or fast tempo on certain visits, but these are outweighed by praise for consistency, the freshness of fish, and the artistry of the courses. Overall, the restaurant is widely celebrated as one of Montreal’s premier Japanese dining experiences, with many reviewers eager to return and celebrate milestones.
Went here for lunch-easier to book than dinner. $175 per person, & with drinks, tax, & tip, it came out to about $500 for two.
Food: Excellent quality. Started with warm fish appetizers & a small bowl of chawanmushi-perfect way to ease into the meal. Sushi was fresh, well-balanced, & served with warm, properly portioned rice. Only letdown was the dessert: the yuzu cake's crust overwhelmed the flavor. Felt more like a Western-style dessert, not quite in line with the rest of the experience.
Ambience: The space is small & well-maintained, but the high stools are not very comfortable-especially for anyone with mobility issues. A sunken chef's counter with standard chairs would've made a big difference.
Service: Very professional & well-rehearsed-almost theatrical, in a fun way. However, the pacing was fast. The entire 15-course omakase wrapped up in about an hour, which felt a bit rushed compared to the more leisurely two-hour meals I'm used to.
Still, the overall quality was way ahead of places like sushi place right next to it.(I know I probably shouldn't even compare these two together😂 but hey they are in the same price range) I'd happily come back to try the dinner service.
Amazing experience. Food was memorable. Service was beyond perfect. Perfect place for a special occasion. Make sure you have arrive on time as each bite is prepared on a schedule. Price is around 500 per person with the tip & sharing a small bottle of sake
May 3, 2025
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You won't forget an evening spent here, that's a promise! True theatrical omakase, interacting with the chef & his team up close as they prepare countless courses with absolute artistry. Small intimate stage, a really magical experience.
Superbe expérience, poisson super frais & belles découvertes. Par contre super cher (environ 400$/personne & plus), & le sentiment de manger à un rythme bien chronométré... On va pas la pour se détendre ça c'est sur 😂
This may very well been the best meal I've ever eaten in my entire life !! Yes this is a pricey restaurant, but it is worth every penny. It is s 20-course feast with each dish more delicious than the preceding one. You will feel like you are travelling to Japan
Mar 22, 2025
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La plus belle expérience culinaire que nous avons vécu à Montréal ! Pour se qui est de la nourriture, jamais nous avions expérimenté un tel repas. Chaque plat préparer avec délicatesse & respect des alimentes. Nous n'avions jamais manger des poissons aussi frais & de qualité. Nous avons manger plus de 20 services différents & chacun étaient remplie de saveur, sûrement le meilleur repas que j'ai manger de ma vie. Finalement le service était simplement la perfection. A la seconde que notre plat était déposé devant nous, nous avions un employé à côté près à nous expliquer se que nous allions déguster. À chaque retour de la salle de bain, un employé était là pour nous tirer la chaise. Après le premier service une employé a remarqué que j'étais gaucher, elle est venu à la seconde changer mes baguette & coutellerie de côté pour faciliter mon expérience. Jamais je n'ai reçu un service aussi attentionné & parfait que hier.
Nous allons être de retour durant l'été quand le menu aura changer. Merci pour l'expérience magnifique.
Impeccable omakase experience. The chefs here are talented, the waitstaff were incredibly attentive & each course delivered so much flavour. Every creation was fresh, beautiful & authentic with every bite. Truly, a special experience.
Feb 22, 2025
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Si vous cherchez à vivre une expérience culinaire authentique & mémorable, Okeya Kyujiro est l'endroit parfait. Dès que vous franchissez la porte, l'ambiance intimiste & élégante vous transporte directement au Japon. Le décor minimaliste, combiné à une attention aux détails impressionnante, crée un cadre idéal pour savourer un repas Omakase exceptionnel.
Le chef, véritable artiste, maîtrise l'art de sublimer chaque ingrédient. Chaque plat est une oeuvre d'art, tant visuellement que gustativement. Les sushis sont d'une fraîcheur incomparable, & les combinaisons de saveurs sont à la fois surprenantes & parfaitement équilibrées. L'interaction avec le chef rend l'expérience encore plus immersive, avec des explications sur les techniques & les origines des produits.
Le service est impeccable, discret mais toujours attentionné. Le personnel est passionné & prêt à partager des conseils sur les accords mets-sakés, ce qui enrichit encore l'expérience.
En résumé, Okeya Kyujiro offre bien plus qu'un simple repas : c'est un voyage sensoriel raffiné qui ravira les amateurs de gastronomie japonaise. Un incontournable pour les épicuriens en quête d'authenticité & de perfection.
Nous avons testé ce restaurant pour l'anniversaire de mon mari. & nous ne pouvons que recommander. Nous avons vécu un moment hors du temps, une petite soirée au Japon. Tout était parfait, les plats étaient tous plus bons les uns que les autres, le service très soigné & j'ai apprécié la petite attention pour l'anniversaire de mon mari. Nous reviendrons assurément
Une expérience culinaire extrasensorielle! Vaut indéniablement le détour, nous avons déjà hâte d'y retourner. Un grand merci à toutes les personnes qui ont contribué à ce service exceptionnel.
