Oh! Dumplings serves an extensive selection of handcrafted Chinese dumplings featuring thin, delicate wrappers filled with seasoned meats and fresh vegetables. The menu emphasizes traditional preparations, including both steamed and pan-fried variations that highlight the authentic textures and savory profiles of regional Asian cuisine. Diners encounter a focused environment where the preparation process remains central to the culinary experience. Each batch is shaped by hand, ensuring consistency and adherence to time-honored techniques that define the core product. The flavor profiles rely on aromatic spices and carefully balanced fillings, avoiding heavy additives. This establishment maintains a clear commitment to dumpling-centric fare, providing a specialized menu that caters to enthusiasts of artisanal dough-based dishes while maintaining a straightforward, efficient approach to service and presentation within the dining space.
Oh Dumplings is widely recognized for its authentic, handmade dumplings and generous portion sizes that offer excellent value. Many patrons appreciate the fresh, flavorful menu and the casual, bustling atmosphere of the restaurant, frequently highlighting the pork, cabbage, and coriander varieties as standout choices. While the food consistently earns praise for its taste and quality, experiences with service and cleanliness can be inconsistent, ranging from exceptionally friendly and efficient to occasional delays and unprofessional behavior. Despite varying opinions on the speed of service and the specific preparation of certain side dishes, most guests find the experience satisfying and are eager to return for the reliably delicious and affordably priced comfort food.
Used to come here alot before I went to Uni in Toronto but they seem to have made their menus smaller, which made me sad because i remember i love ordering their beef & mushroom 😔😔 Food was still very good & big portions as well!
Really great spot to get fresh made dumplings, pork cabbage were awesome. Other plates were on point as well. Beef & broccoli, general tao, rice noodles & chicken, chicken fried rice. Portions were generous. Prices far, service on point & it was packed when we walked in. These guys are use to being busy & pushing out great food.
Mar 28, 2026
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My partner & I went on a Sunday afternoon, & we were served by a pleasant young waitress. We ordered the spicy beef & peanut soup --a definite favourite of ours. We also had a side of chicken & cabbage dumplings which were tasty. The prices are always easy on the pocket, which we appreciate!
UPDATE (01/13/2026)
I'm not removing my first-time review, this update is just me giving this place another chance, & this time I came with my family.
I'll be completely honest: this visit was much better. We were all satisfied & full, & I finally got to try their new special dumplings. Hot, very tasty, & perfect for the gloomy winter weather. There was almost no wait, & the food came out within just a few minutes.
Unfortunately, my family didn't get to try their fried rice because the chef who makes it was on break/vacation. But overall, my family was happy & satisfied, & for that reason I'm increasing my star rating.
Definitely a better experience this time around!
(First Review / First Experience) ★★★☆☆
We decided to try Oh Dumplings in Chinatown, but unfortunately, the experience was disappointing.
First thing to point out the service was very slow. We took into consideration that there were other people at the restaurant, but the delays were still hard to justify. Our order included Beef & Coriander Dumplings, Fish & Coriander Dumplings, General Tao Chicken, Chicken Noodles, Vegetable Fried Rice, & Wonton Soup.
The dumplings came out after about 15-20 minutes, followed by the General Tao shortly after. But then, we waited around 40-45 minutes for the rest of our food. By the time the noodles & fried rice arrived, we had already finished the dumplings & General Tao, sitting at an empty table for almost an hour just waiting for the rest. At that point, we honestly lost our appetite.
The food itself is okay nothing mind-blowing but decent. The dumplings were flavorful, especially with the coriander touch. The General Tao was on the sweeter side, which may not be for everyone. The fried rice & noodles were fine, but after waiting so long, we didn't really enjoy them as much as we could have.
Overall if you have patience & time to spare, the food is passable, but nothing about the taste justifies that long of a wait. We likely won't be returning anytime soon unless they improve the service speed.
We came here as a family of 6 on vacation & were seated immediately. I was overwhelmed with all the yummy options so we decided to order a bunch of dishes & all share them. This was the best restaurant we experienced in Montreal. The service was amazing & the food was some of the best Asian food I have had. We all cleaned the plates & left extremely satisfied. We had 4 different kinds of dumplings, fried rice & the noodles. (Lamb, beef with chive & another beef mixed with herbs. As well as pork chive.) 10/10 recommend.
We ordered variety of dumplings, beef with broccoli, chicken with onion & ginger & Tao chicken. Food was excellent, preparation was fresh & quick. We had a great time.
We decided to try Oh Dumplings in Chinatown, but unfortunately, the experience was disappointing.
First thing to point out the service was very slow. We took into consideration that there were other people at the restaurant, but the delays were still hard to justify. Our order included Beef & Coriander Dumplings, Fish & Coriander Dumplings, General Tao Chicken, Chicken Noodles, Vegetable Fried Rice, & Wonton Soup.
The dumplings came out after about 15-20 minutes, followed by the General Tao shortly after. But then, we waited around 40-45 minutes for the rest of our food. By the time the noodles & fried rice arrived, we had already finished the dumplings & General Tao, sitting at an empty table for almost an hour just waiting for the rest. At that point, we honestly lost our appetite.
The food itself is okay nothing mind-blowing but decent. The dumplings were flavorful, especially with the coriander touch. The General Tao was on the sweeter side, which may not be for everyone. The fried rice & noodles were fine, but after waiting so long, we didn't really enjoy them as much as we could have.
Overall if you have patience & time to spare, the food is passable, but nothing about the taste justifies that long of a wait. We likely won't be returning anytime soon unless they improve the service speed.
This is our go to when we are in the area!!! The dumplings are so tasty, the beef fried noodles are yummy. Always very satisfying, fast & great service. Just the water jugs are a bit sketchy.
The staff were kind enough to seat us half an hour before the 9 pm closing, & spoke excellent English. We had an order of pork & cabbage dumplings, which were juicy & flavorful. Also had incredibly crispy & light salt & pepper chicken, & beef noodles, lightly fried, not greasy. True, it's not an extensive menu, but it was longer than the other dumpling place's down the street. The interior was basic & clean, but you're not coming for ambience. We enjoyed watching the ladies make the dumplings by hand, from their glassed in station. We're from out of town but eat good Chinese food often in NYC at its various Chinatowns. I can be snobby about Asian food, being Asian myself. I have this well proven theory that the best Chinese places don't bother too much about decor & fancy bathrooms, they are all about the food. This, my friends, is the real deal, although the menu isn't that adventurous, it's got some very well executed greatest hits. My somewhat picky 8 year old couldn't stop eating the dumplings & chicken! We will try to eat here again during our trip.
