Oeuf Plus propose un menu complet axé sur des spécialités diversifiées à base d’œufs, des crêpes salées et une large gamme de sandwichs grillés. Chaque plat met en avant des ingrédients préparés à la commande, illustrant un équilibre entre profils gustatifs classiques et techniques culinaires actuelles. La cuisine maintient des normes de préparation rigoureuses, privilégiant des protéines de qualité et des produits frais intégrés dans des portions généreuses. Les clients bénéficient d’un espace fonctionnel conçu pour un service efficace et une présentation directe des plats. Le menu offre une grande variété grâce à des combinaisons personnalisables, permettant à chacun de sélectionner des options adaptées à ses préférences spécifiques. Chaque assiette reflète un engagement envers des méthodes de préparation fiables et des ingrédients reconnaissables qui satisfont les besoins alimentaires. L’établissement demeure une destination privilégiée pour ceux recherchant une constance culinaire dans un environnement décontracté.
Oeuf Plus est largement reconnu comme une destination de choix pour le déjeuner, appréciée pour ses plats frais, savoureux et généreusement servis. Les clients soulignent régulièrement l'ambiance magnifique, propre et chaleureuse du restaurant, qui en fait un lieu idéal pour les familles, les amis et les couples. Bien que de nombreux visiteurs louent la qualité d'un service rapide et attentionné, certaines expériences sont nuancées par une inconstance dans le personnel, des attentes parfois prolongées ou des critiques sur la qualité du café. Malgré ces quelques points négatifs concernant le service ou les prix, la majorité des clients repartent très satisfaits et recommandent vivement l'endroit pour une expérience de brunch de qualité.
Price vs Quality is just unbelievable 👌 Staff is very friendly. Food ia great & Cleanliness is good. Steak & Eggs & Spinach Omelette are highly recommended.
They serve very good food & coffee! I enjoyed my breakfast plate with massive amount of berries & whipped cream on my crapes & english muffin with ham & egg🩷 Highly recommended👍
My husband & I tried A.M. on Thursday, Sept. 18th. It was delicious & the menu unique. I had eggs benedict prepared the way I like it & it came with avacado slices; had not seen that combination before. My husband had the chicken sandwich with 3 thick slices of chicken, avacado, spicy mayo, tomato & lettuce. My plate came with a generous portion of fruit. Service was excellent & timely. Lovely atmosphere & decor inside the restaurant. I've been to many breakfast restaurants & must say was impressed with A.M. Love their menu choices!
21 sept. 2025
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Breakfast , best in a long time. Too much eggs. I had a spinach pancake , eggs, fried potatoes, beacons. Tomatoes.Toast & coffee. It was a great meal. 2o.oo very good. Coffee was hot & very good. TWO CUPS
The look of resto is nice & modern. The service is efficient, catering & very nice.
The food, well for QUALITY/PRICE, I have to say it is bad. My wife's plate came with a hair on the watermelon slice & what seemed to be an eyelash in the egg(not on it but in the egg. The plates are basic portions & garnished with tomatoe slices & lettuc on one side & watermelon & orange between eggs & potatoes; which is to fill up space. The fried potatoes, I can say I had 11 pieces of cubes potatoes, no joke. The sausages were actually very good, probably one of the better ones i have had in a brkfst resto.
But for quality/price of my plate, they are doing like most restos, jacking up the price & reducing portions.
& another thing, I was able to peek in kitchen, all had hairnets but no one had a beard net(to the ones that had beards that is).
All this to say, that they are not doing anything special to stand out. Very disapointed. Hope they fix their issues.
I was here with my husband a few days ago,
We were served by a wonderful waitress named Kaley.
She suggested the steak & eggs with a side of bacon.
We both ordered it & omg it was amazing!!!
She also suggested the soleil mimosa … delicious!! We will definitely be coming back.
We know it's fairly new but she really seemed to know the menu, & she gave us such amazing service which is really hard to find now a days! We came from downtown Montreal & we will 100% be coming back on her shifts! Thank you so much Kaley for the wonderful experience!
Great place, highly suggested to ask for a place in her section!
All in all a good breakfast place. I took a traditional eggs, meat, toast meal. All was cooked well, however the potatoes seemed on the boring side. Sliced potatoes, not many of them, & not too flavourful. The potatoes often times make the breakfast plate. Great service & nice atmosphere as well. Easy access.
Probably the best place to go for breakfast or lunch. Cheaper than majority of other breakfast places, but the food is way better than the price. I often go to get crêpes, bacon, fruits, smoothies... My family tends to get more eggs, potatoes & toast. Everything is perfect! Highly recommend. Edit: even after a couple years, can definitely say that the food is still as great as ever!
Phenomenal place in terms of breakfast. The prices are extremely well & the portion sizes are amazing. I had the breakfast special or something along that name. It came with sausage, ham, bacon, toast, two eggs, fruit & beans. We also got a fruit platter which was packed with nice fresh fruit & dips for them. Service was fast but nothing too special. The waiter didn't seem to pleased about their tip but I mean can't really say much about that. The atmosphere is okay but it's a bit crowded at rush hour when everyone is having breakfast/lunch. Parking is also somewhat difficult if it's busy. We had to drive around the whole lot until a spot became available. Overall great place though.
Food is sterile, eggs benedict with uncooked bread & tasteless sauce. Cooks are going through the motions, they should taste what they are doing.
Nourriture stérile, oeufs bénédictine avec pain non cuit & une sauce sans saveur. Les cuisinières ne font que faire les motions ordinaires ils devraient gouter & assaisonner.
