Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Overall, Nouilles KungFu earns high marks for fresh, handmade noodles and flavorful broths, with generous portions and friendly, efficient service. Reviewers highlight watching the noodles being made in the open kitchen, the variety of bowls from pork and beef soups to spicy options, and the strong value offered. A few notes include occasional waits during busy times and a lively atmosphere, but the experience is described as authentic, comforting, and highly recommendable.
I've gone a couple of times now & the broths for these soups are just amazing. Clean tasting, the mala comes through on your tongue when you bite into pieces of celery. Each broth is very distinctive, I sampled my friends' & I couldn't tell you which I enjoyed more. You can select the width of your noodles & you can see them being prepped through the window to their kitchen. Very cool feature. Service was good, answered our questions. You order with your phone & pay at the register.
Banging cucumbers!!! I don't know how they make them taste like that. Noodle dishes were great, but my cold sesame chicken noodle salad could have been more flavorful with more vinegar. Dan Dan noodles were delish
The name is a little questionnable, you might think it's one of those fast food chinese place with cheap food, but it's not! The noodles are made on site, & the broth are delicious!
It was really a great find & we will definitely go there again. It's nice to have somewhere where we can go eat traditionnal hand-pulled noodle that is not in Montreal.
Food is good but we always pay for extra noodles & large size & usually its enough but the past 3 times we came, the portions of noodles in the bowl & the number of slices of beef have decreased. Wait time used to be 5-10 mins but lately it has become 30 to 45 minutes for your soup noodles to arrive, it has become pretty ridiculous :(
Mar 28, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I'm not usually a big fan of soups or noodles, but this place completely won me over. The homemade pork noodle soup was incredibly flavorful & rich, every bite felt carefully crafted, & you could really taste the difference the handmade noodles made. Yes, there was a bit of a wait, but it was absolutely worth it.
On the other hand, the special chicken noodles were just as impressive, perfectly balanced with a hint of spice & a lovely nutty undertone. Both dishes were delicious in their own way.
I'd highly recommend this spot & will definitely be coming back!
The ramen here is pretty decent. Just don't let the noodles sit in the broth for too long, or they'll lose their springy texture. The cold side dishes are light & refreshing as well. Overall, if you don't feel like cooking, it's a solid choice.
My husband & I had been looking for a place to eat for at least an hour this February 14th, & then this spot appeared in our path!
We arrived just in time & were lucky to get a table. The noodles are made fresh on site - super fresh - & the broth was absolutely delicious. I dare to say it's the first noodle soup we've had that tastes this good & doesn't become greasy as it cools down.
We will definitely be coming back.
It's a small, very pleasant & cozy place, with great service & very affordable prices.
The food is very good. I try to take different noodles every time & I'm never disappointed. The service is also amazing & the price very reasonable I will continue to go & recommend 100%
Feb 7, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I only remembered to take a photo halfway through because I was too eager to start eating. The noodles were wonderfully chewy, it was fascinating to watch the handmade noodle-making process, & the staff were very attentive & polite. Overall, the dining experience was extremely satisfying & enjoyable.
Noodles in my dish were undercooked & extremely salty. I usually eat salty but I was not able to finish my dish. The'sauce' was a soup of soy sauce & salt. My husband's lan zhou noodle were overcooked & just fell apart in the soup. The broth was ok. Its not the first time. This place just doesn't get the noodle consistency right.
The food was excellent & very fresh. The noodles were perfectly made, & watching the chef prepare them was impressive-he is truly talented. The open-kitchen concept is creative & entertaining, making the experience even more enjoyable. The server was polite & attentive, & the restaurant itself is cozy & well designed. There is also plenty of parking available in the plaza, which is very convenient. I will definitely return.
Jan 1, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food is always good & comforting, service fast & courteous. I can't find a better place for a bowl of noodle soup. They make their fresh noodles by themselves & you can see them behind the kitchen window. Don't expect to go on a calm date tho as it's a little noisy but it's perfect for quick delicious family dinner.
