Notre-Boeuf-de-Grâce is described as a casual spot with flavorful burgers and crispy wings, generous portions, and a lively atmosphere that shines on the terrace when the weather is nice. Wings are often praised for crunch and juiciness, burgers for taste and variety, with standouts like tater tots, cheese curds, and desserts such as brownies, while fries are noted as plentiful and burgers as well seasoned, though some items can feel hit or miss. The interior is said to have a throwback music and culture vibe with art on the walls and retro touches, and the terrace scene earns high marks for ambiance, even as the place can be loud for some. Service quality ranges from impeccable and attentive to mixed or slow, with many reviewers appreciating staff during allergy concerns and special requests, while others report inconsistent attention or longer waits, and pricing is described as a mix of value and cost with specials and promos noted. Overall, Notre-Boeuf-de-Grâce is seen as a solid burger spot and a go-to for casual dining, frequently returning for wings, burgers, and the friendly vibe, though experiences vary and a few visits are described as less impressive.
The food is edible, but you have nothing in your plate. almost 30$ for a flat burger with little in it & barely a handful of fries, no salad, nothing else. Burger did not taste anything great either. Highly overrated restaurant.
Service is what you expect to have in any restaurant. Nothing special but nothing bad either.
The place is clean & looks good, but frankly, I would rather have a clean but very simple looking place with meals that are worth the money they charge rather than this place.
La Belle & La Boeuf are neatly above them. They have the same prices, but their burgers are big, there are more than a handful of fries in your plate, their burgers comes with cabbage salad & a pickle, & you do not feel like you got screwed when you get out. It is still expensive for a burger, which should cost betwee 8$ & 15$ according to what is in it. 25$++ for a burger, but especially an empty plate at Notre-Boeuf de Gra?e is clearly overpriced... even if the burger is made out of seafood. Might as well go to the Green Spot, Connies' Pizza, or Restaurant Zappy the latter is also in Verdun not far from this restaurant.
J'ai pris le Holy Swiss, burger avec fromage suisse, champignons, onions, sauce BBQ & frites.
Le burger était délicieux. De portion généreuse. La sauce BBQ était un peu sucrée comme on l'aime. Avec des bons morceaux de champignons c'était un régal. Le pain était bon, la boulette était parfaitement cuite. Le fromage fondant. Miam.
Les frites selon moi mérite un 3 sur 5. Elles sont bonnes & traditionnels comme on aime, mais côté épices il manquait de quoi. Chaque bouchée était trop salée ou assez salée. Rien de majeur, mais c'est le seul commentaire que j'ai.
Quant au service il était impeccable. J'ai été servi dès que je suis arrivé sur la terrasse avec un bon verre d'eau. On a rapidement pris ma commande & elle est arrivée peu de temps après. J'y suis allé avec mon vélo & j'ai pu le mettre à côté de moi sur la terrasse.
J'y retournerai sans hésiter pour reprendre un délicieux burge
I came here for my birthday & I was very happy with the food, service & atmosphere. I would recommend this place for anyone wanting to do a catchup with friends or family, or perhaps someone who is a fan of trendy burgers.
We absolutely love this restaurant, the totts are amazing, you also have to try the deep fried cheese curds with some spicy mayo!! Amazing. They also have the best brownies. Just yum, we go here all the time.
A solid burger place! But also decided to try the wings & ribs for the first time - also excellent. In fact, I'd say the best wings I've had in Montreal!
The place looks nice & the service was great. Food was underwhelming. There is no way that burger was freshly cooked & as you can see there is nothing sexy about those Tatter tots
