Notre-Boeuf-de-Grâce is described as a casual spot with flavorful burgers and crispy wings, generous portions, and a lively atmosphere that shines on the terrace when the weather is nice. Wings are often praised for crunch and juiciness, burgers for taste and variety, with standouts like tater tots, cheese curds, and desserts such as brownies, while fries are noted as plentiful and burgers as well seasoned, though some items can feel hit or miss. The interior is said to have a throwback music and culture vibe with art on the walls and retro touches, and the terrace scene earns high marks for ambiance, even as the place can be loud for some. Service quality ranges from impeccable and attentive to mixed or slow, with many reviewers appreciating staff during allergy concerns and special requests, while others report inconsistent attention or longer waits, and pricing is described as a mix of value and cost with specials and promos noted. Overall, Notre-Boeuf-de-Grâce is seen as a solid burger spot and a go-to for casual dining, frequently returning for wings, burgers, and the friendly vibe, though experiences vary and a few visits are described as less impressive.
Bof, le burger sans gluten au saumon était très sec & beaucoup trop cuit. Des bords étaient même carbonisés. Par contre, mon fils a trouvé son burger (classique) bon. Pas certaine de revenir..
This chain used to have some standards. The burger I ate part of today was burnt, dry & tasteless. They seem to be focusing on drink special. Virtually inedible burger cost 22$ plus tax. Atrocious.& it took them 20 minutes to overcook it. With very few patrons & a plenitude of staff. Never again.
A solid option for a burger with a nice terrasse in the summer. Getting tater tots instead of fries is always a good choice, or opt for the jerk fries for an extra $1. The chicken burger is very meh, but the fish was surprisingly good. They also have a decent brunch menu that is very well priced.
The food was tasty enough for a burger place. The service was slow enough to feel uncomfortable & wonder if we had been forgotten. The staff were good but it seemed like they were understaffed. Don't go there with hungry children
I really enjoy everything I've ever tried. Still thinking about the March burger of the month. Their veggie burger "creations" (yes, there's more than one option, plus you can customize your own) are my go to, have great portion sizes & bang for your buck. I get delivery or take away & it's always securely packaged. One of the places I go back to regularly because the quality is always there.
The chicken buffalo burger was top notch! It was the first time I experience blue cheese with hot sauce, & it was amazingly delicious. Now anyone can do that at any restaurant, but you need a great chef to make the flavours super balanced at least in my humble opinion.
Au top! Serveuse très sympatique, avec les collègues on s'est partagé plusieurs entrées & on s'est régalés : Asperges au parmesan, datte chèvre & bacon, sexy tâter, frites patates douces & fromage frits..bref tout était bon. J'ai adoré mon Pina colada suivi de mon Mojito fraise..au moins j'ai senti l'alcool..de bons cocktails. On a pu profiter de la belle terrasse mais l'intérieur est très chouette aussi. Jdois y retourner tester les burgers qui donnent bien envie.
