Notre-Boeuf-de-Grâce

Alanna

4.0

Jan 2026 - It's been a while since we've been here. After looking over the extensive menu, we found that it has changed. Now the'smash' burgervis the way to go. A single patty was fine for me but the hubby had a double. For an extra charge, get that second patty. It's well worth it. The beef itself is delicious. With the lettuce, cheese, pickles & spicy sauce with fries is the best. My husband had cesar salad instead of fries. The salad, for a burger restaurant is solid.
Will I go back? Absolutely 💯
Aug 2022- The burgers are as good as ever. The 6 oz is a perfect size patty & it is served with an ample quality of fries. However, I was a bit disappointed when I asked for spicy mayo & was told there would be an extra charge. This is the first time I was ever charged for mayo with my fries. Be aware that everything is extra.
2021- Great selection of burgers. From build it yourself to excellent menu suggestions, it's the way to go.
Now that the dine in is available, it's a must.

Michael

3.0

I recently visited this restaurant & had a mixed experience. The atmosphere was fun & lively, & the staff were genuinely excellent-friendly, attentive, & quick to help with anything we needed.

Unfortunately, the food didn't quite match the quality of the service. I decided to try their Burger of the Month called The Benchmark thinking it would be a special highlight. Instead, it was a big disappointment. The burger was cold in the middle & noticeably undercooked, which really took away from the meal. The combination was not good at all. If I recall it had a maple style sauce, roquette, fior di latte & prosciutto (tasted like bacon). I might be missing some ingredients but overall not a good burger.

I still appreciate the great service & enjoyable vibe of the place, but the kitchen definitely needs to step up the execution-especially on featured items. I hope my next visit will be a better balance of good food & good service.

Allison

5.0

Quick & friendly service offered in both English & French! Started off with the Pretzel & cheese sauce which was DELICIOUS. Fancy chick burger with tater tots.. yummy! & the best for last: Deep fried oreos!! Highly recommend this restaurant!

Tatiana

3.0

Ordered through Uber eats. While the burger itself is well presented, the meat lacks salt - it has plain taste & there was little sauce. So, If the burger had taste, maybe I would have liked it better.

T

5.0

The staff were pleasant & the restaurant has a welcoming atmosphere. Ordered the burrito with fries to go. Their spicy sauce is very delicious & pairs well with it.

L

4.0

C'est bon juste un démole la poutine manque légèrement de sauce mais c'est bon

Paul

4.0

For someone that had never been, i had a great 1st time burger. Really hit the spot. They have a vast array of cocktails, my Mohito (i took the regular) was good 3/5. The burger was presented to me with fries, alongated well golden wich complemented greatly the burger. I had the swiss burger with caramelized onions, comes with a bbq sauce wich i didnt take & was able to enjoy the meat patty cheese & onions. with brioched bun... all Bon !

Edward

4.0

We went there 2 nights in a row. The Buffalo wings are nicely deep fried. The Buffalo sauce is fine (think Frank's Red Hot). The burger offerings are decent. The fries & tater tots are plentiful. I tried the hot dog poutine dish on night #2 & probably wouldn't recommend it. Good service & kid friendly.

Carol

3.0

Bonne ambiance, menu intéressant & tater tots croustillants, mais les burgers étaient trop secs (presque aucune sauce), le saumon était fade, la viande trop cuite & le service lent (on a attendu très longtemps avant d'avoir la facture alors que le restaurant n'était pas rempli). Je n'y reviendrai pas mais merci quand même. Bonne continuation,

Erick

5.0

Comme vous le savez je suis plus grand & gourmand que la moyenne des ours & cette fois ci j'ai essayé le restaurant Notre Boeuf de Grâce. Pour entrée en matière du calmar qui m'a fois était bon. Puis un steak haché cuit à perfection..Pas trop cuit juste assez tendre & la sauce qui l'accompagnait était parfaite. Ils ont eu un problème avec la draft elle était tablette. Mais une bière froide en bouteille pour corriger le tir. Le dessert une tarte aux fromages. Je vous laisse sur ces images & dites moi si vous trouvez la tête du loup !!!