Notre-Boeuf-de-Grâce draws praise for its hearty burgers and tasty wings, with many noting flavorful smash burgers and tender meats, while items like bavette and ribs get strong recommendations. The menu is broad and bilingual, appealing to different guests, and there are plenty of burger options plus poutine, with many finding the price good value although a few items do not meet expectations. Fries are a common point of critique, some described as crisp and tasty while others were soggy or overcooked. Service is often described as friendly and attentive, with efficient takeout and a generally welcoming atmosphere, though there are occasional reports of slower kitchen pace or rushed final bills. The space is lively and warm, with big screens for hockey games that add to the vibe for sports fans, making it well suited for friends or family gatherings. Overall Notre-Boeuf-de-Grâce seems to be a popular choice for a satisfying burger experience, good value, and a convivial setting, while timing and fry quality can vary.
Vraiment un menu comme je les aime. Beau concept d'offrir une panoplie de plats avec du boeuf ce qui donne vraiment beaucoup d'originalité dans l'offre. Mon Mac & Cheese était vraiment très bon & très très chaud jusqu'à la fin. Le service était rapide, efficace & bien sympathique. #: restaurant, boeuf, poutine, steak, bière, bar, Ville de Longueuil, Vieux-Longueuil
Oct 26, 2024
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Une belle adresse de la rue St Charles! Service toujours très sympathique, nourriture excellente, sans prétention. Gros wow pour leurs tater tots ! Petite déception: le grilled cheese ne vient plus avec un petit bol de crème de tomates, me semble que ça vient ensemble hihi! Ça ne m'empêche pas d'y retourner ;)
First Timer. Parking, no dedicated & kind of difficult to find. Nice atmosphere, well lite, cosy & aerated. Staff were welcoming & friendly. (Went there at a peak hour & we were already warned about the long waiting time.) As for food, Poutine was good with good balance of gravy, fries & cheese. Fish & Chicken burgers were very good with tater tots very crispy. However, we ordered two burgers of the month & both beef patties were very dry, meaning overcooked. I would #recommend the place though.
Une vraie bonne place pour manger un burger satisfaisant & délicieux. Le mac n' cheese est aussi très bon. L'ambiance est vraiment sympathique, la musique est super bonne, une miette trop forte peut-être. Les prix sont un peu cher, mais la nourriture est de qualité & les portions sont généreuses.
this is the 2nd time I go there for lunch. I'm a burger 🍔 fan, so I definitely had to try it out. What a deception. The first time I went, the burger buns were served cold & the beef patty wad overcooked. But, I had to give it a second shot. So I tried the "Il Pizzolitto" a 6oz beef patty, grilled capicollo, mozzarella fior di latte, balsamic tossed arugula, tomato & basil mayo...
This time the buns were warm, the beef patty was cooked to perfection (medium) but it was.... tasteless! No salt? No pepper? No spice? ok... do you ground your own meat? No signature taste? 🤔 & the mozzarella was.... too cold... the cheese should be served at the same temp as the meat, they should be "married" together. If there was basil in the mayo, I must have missed it!
Took the poutine instead of the French fries & that saved the lunch. Really great taste, right temp, perfect quantity of cheese & sauce.
Service was slow despite that the place was 2/3 empty at lunch on a Friday.
For a $20+ burger, it was very underwhelming.
The restaurant is beautiful & has a comfortable vibe. The burgers are absolutely incredible. (Ribs & Mac & Cheese too) Fresh -mark my word!- & cooked to perfection as a burger should be. The sauces are so tasty & different from the usual & the service is always on point. It is a new place where everyone is learning & bringing their own vibe & the manager; oh my! Remmy, is amazing. 🤩 Patient, happy, caring, courteous & he knows his stuff. Bravo for a wonderful & successful opening. Finally a decent place on Saint Charles. I have been going every week (I probably shouldn't) but I love it. Thank you staff for everything! ❤️
