Nous sommes extrêmement fiers de notre bouffe – c’est pourquoi nous aimons nous en vanter. Nous hachons sur place du bœuf frais de première qualité tous les jours et parfois même, deux fois par jour. Nous utilisons des ingrédients locaux et presque tous les articles de notre menu sont faits maison; depuis nos frites fraîchement coupées, nos sauces et nos boissons gazeuses maison, nos frappés ainsi que notre bière maison et nos cocktails signatures artisanaux. Nous ne croyons pas tellement dans la publicité traditionnelle. Nous croyons que notre bouffeparlera d’elle-même et chaque client satisfait sera notre publicité. Nous mesurons notre succès par la création de clients satisfaits.
Les avis sur Notre-Boeuf-de-Grâce montrent une nourriture globalement appréciée et des burgers souvent excellents, avec des accompagnements variés et des expériences qui donnent envie de revenir, même si les portions peuvent sembler petites pour le prix et certaines critiques portent sur une présentation ou une cuisson perfectible. Le cadre est souvent décrit comme chaleureux et convivial, avec une terrasse appréciée et une ambiance adaptée aux sorties en groupe ou a des occasions comme les anniversaires; le service peut toutefois être lent lorsque le personnel est insuffisant ou mal coordonné, ce qui a parfois altéré l experience. Des clients évoquent des moments de satisfaction avec un service attentif et des suggestions utiles, tandis que d autres signalent des plats trop cuits, des frites manquantes ou des aliments frits dans une huile peu fraîche. Dans l ensemble, Notre-Boeuf-de-Grâce est perçu comme une adresse a tester pour passer un moment agréable et profiter d une offre orientée burgers et plats simples, avec une accueil chaleureux qui peut varier selon l affluence et le jour.
Ordered off uber & you guys should be ashamed of the product you sent out. Ordered 2 double smash burgers & got 2 single with meat that looked like it was scraped from the grease trap. No sauce & ice cold, i dont expect piping hot when i order delivery but i also dont expect it to be ice cold. 10$ for fries & you fill 1/4 of the small bag & also ice cold. The salad that we ordered with extra chicken had a half chewed up piece of chicken in it & avocado so black you could pave the road with it. Really not impressed. Im in the resto business & i can understand a small screw up but this was 80$ thrown in the garbage. Zero quality. & if the excuse is that its busy because of the holiday season then everything should be fresh since youre going through it so fast. To summarize, horrible quality & you should be ashamed to send out food like that.
20 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Came for lunch on the terasse. Had a couple of drinks & chicken Ceasar salad with chicken today that was excellent. Usually, we have burgers that are also really delicious. Great place to go eat hood food & to enjoy outside seating on a beautiful day. Easily accessible & lots of parking.
Ca vaut vraiment pas le detour, même si tu passe juste en avant. Un burger avec du pain froid & la viande vraiment trop cuite. C'était pas mal sec. Les mixte dans les burgers sont ben ordinaires. Pourquoi les condiments font partie des differents choix de burger dans le memu. On devrait les choisir nous même.
Très belle place avec un personnel très gentil aussi les Burger sont juste exceptionnels & très bon avec beaucoup variété !! J'ai adorer ambiance & je recommande vivement si vouvoulez manger un bon Burger !
It's tricky to find new places to eat when you are in a different city. Burger restaurants are usually a safe bet. Well, this one is a very safe bet. We ordered 2 different burgers with fries & decided to share. What a great idea. Burgers are easy to cut in half This way, we got to try different ones; like sliders. Burger 1 was the Holy Swiss, & Burger 2 was the Divine Inspiration. One was not better than the other. They were both amazing. The beef patties were perfectly cooked, & the bun held all the toppings together . OMG the fries. What can I say? Home cut. Not frozen. I needed more. Maybe because it was past the lunch hour when we arrived, but it was a bit quiet. It's the type of place, with its fun decor, that needs a fun crowd . You have to try this restaurant chain. With its 13 locations, you are sure to find one near you.
1 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
WOW!! What a great place to eat. The food was amazing. We had the Steak n Cheese Wrap & the Biblical Brie burger. Big plate full of food. The service was quick. Our waitress Rosalie was super friendly. She brought out a taster for my wife & I never saw the bottom of my water glass. Always present when needed. I definitely recommend this place!
First off, food was excellent, 5 stars for me. Ground beef was perfectly spiced, perfectly cooked. This was not a huge sloppy burger, perfect for lunch. The fries were a little dark for my liking, but the person I was with thought they were perfect like that. House lager beer was awesome. A little expensive, Burger + fries + one beer + tip = 34$. But I was not disappointed & will go back ! Cheers.
Recently stopped in for dinner & have to say that overall the experience was pretty mediocre. Food was sub-par (burger did not taste of much, fries were cold, onions rings soggy as a sponge). I understand it is a difficult time for restaurants & some cost-cutting measures are being applied across the industry but in this case I feel the quality-to-price was very very off. It's unfortunate because other locations have been good in the past so I'm not sure if this is unique to this particular store or franchise-wide. That being said, the waiter was friendly & overall service was pretty good. However, the food just spoiled the whole experience.
