Reviews describe Nora Gray as a warm, intimate Italian spot with a concise yet refined menu, strong pasta offerings, and a thoughtful wine list; the bar dining experience is often highlighted as memorable and the service is usually praised for attentiveness and knowledge, contributing to a welcoming atmosphere. Some visits note that portions can feel small and prices high, that the room can be cold or noisy, and that consistency varies between dishes, but when the kitchen is on, the dishes are inventive and well executed and the overall experience remains highly regarded for date nights and cozy dinners.
Nora Grey is a highly celebrated restaurant in Montreal. In terms of service & atmosphere, I can see why. The food though? Good, but way overpriced. Like WAY overpriced. 60$ for half a bavette, & a salad that's been hit with an Exterminatus of parmesan. To illustrate why this is crazy, a steak-frites at Au Pied De Cochon is 40$. 45$ for gnocchi, fettucini ragu & 2 other pasta dishes. The food ia good, don't get me wrong, but nothing about it stands out to justify the price point. & frankly, I make a better ragu. Being italian, it's hard to recommend ANY italian place, but unless you're trying to impress someone who's never had italian food, I would not recommend going.
This place is great, the food especially the past is superbe. We ate at the bar & the bartender was very nice. My friend had a cocktail 🍹 she really enjoyed. We shared a couple very good & fresh appetizers & then both had incredible pasta. Granted at 40$ for a plate of pasta 🍝 it better be incredible & it didn't disappoint 🤤. Finding parking around this spot is absolutely hell do so I suggest
Came with a group of seven, which meant had to have the table d'hote. This was fine because it gave us a nice selection to share. When we arrived, the small spot was loud & already crowded for a Thursday night. It was a little too loud & crowded for a refined experience. We had a booth for 6, but remember, there were 7 of us, so it was tight quarters! We started with focaccia with excellent olive oil & spicy pepper dip. Entrees & pasta were substantial & flavourful. I enjoyed the burratta & gnochi. The ravioli was also a hit, with a nice toothsome feel to the al dente pasta. The steak & seared pork was excellent & well seasoned. They provided an order of giant seared scallops for our non-red meat eating friend. The scallops may have been the best thing on the table! The desserts were tasty but not exemplary, but the espresso drinks were very good. For $150 total per person, we felt we received plenty of food & options. However, the loud, hectic atmosphere & the very cramped seating detracted from an otherwise interesting gastronomic experience.
Mar 16, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I wanted to reach out to them directly rather than leaving a review but I got ignored when I sent them an email & instagram message. Two weeks ago , my friends & I had a reservation at 9 pm. Unfortunately, upon arrival, we waited 45 minutes for our table. While I understand unforeseen circumstances, I believe the service fell short. Respecting reservations is crucial, especially given the challenge of securing one at this establishment. We weren't offered water or assistance with our coats, & we didn't receive an apology. While the food was excellent, I believe service is just as important. Our waiter seemed disengaged, was reading from the menu without offering explanations or assistance when we were asking questions. As someone who frequents Montreal's dining scene & works in the service industry myself, this experience was disappointing.
An evening well spent with the fabulous team at Nora Gray. We opted to have Lexi guide us through the menu, bringing us whatever selection of food & wine she saw fit. The outcome was a delightful cross section of the house favorites. The last included a memorable Grappa by Frank Cornelissen (Distillato di Magma) & a Fettuccini with beef Ragu that will keep Nora Gray in our thoughts permanently. Go for the wine & food of course, but stay for the stellar service in the most intimate of rooms. Thank you for having us Lexi & Co. We look forward to many happy returns. Melissa + Alex
WoW quelle belle experience! Nous y sommes allés en amoureux, au comptoir-bar. Notre serveuse/barmaid a été agréable, souriante, efficace. Nos entrées & nos plats principaux nous ont tous charmés. Les pâtes faites maison sont délicieuses. Ambiance chaleureuse, douce. Une soirée parfaite !
J'ai mangé hier soir pour la première fois au restaurant Nora Gray. C'était pour l'anniversaire d'une amie & nous étions un groupe de 3. L'accueil chaleureux & l'ambiance feutrée du restaurant m'ont plu dès mon arrivée. Le cocktail que j'ai pris en apéro, le Erbosa Club, était tout à fait délicieux. J'ai commandé la Foccacia maison & les Fettucine au ragoût de boeuf & parmesan en entrée, puis les ris de veau grillés en plat principal. La Foccacia était savoureuse, accompagnée de pepperoncini & d'une huile d'olive de grande qualité. Les pâtes en demie portion était un préambule parfait pour mon plat principal. La sauce onctueuse du ragoût de boeuf était un délice. Étant un grand amateur de ris de veau, je les commande très souvent au restaurant & ceux de chez Nora Gray, servis sur un risotto d'épeautre & garnis d'un gremolata au raifort, étaient sublimes, grillés à la perfection. Le service était extraordinaire & a fait de notre soirée une expérience extrêmement agréable & mémorable. Après que nous ayons exprimé nos goûts quant au vin, on nous a proposé 3 bouteilles & nous avons retenu un Chablis tout à fait divin ! En dessert, la mousse chocolat-espresso garnie de tire-éponge & de pistaches a parfaitement complété notre festin. Chapeau à toute l'équipe de Nora Gray ! En quittant j'ai éprouvé un seul regret : celui de ne pas avoir essayé ce restaurant plus tôt; j'y retournerai très certainement & je le recommande sans hésiter ! *** Last night was my first meal at the Nora Gray restaurant. It was for a friend's birthday & we were a group of 3. The warm welcome & cosy atmosphere of the restaurant appealed to me from the moment I arrived. The cocktail I had before the meal, the Erbosa Club, was absolutely delicious. I ordered the homemade Foccacia & the Fettucine with beef ragù & parmesan for starters, followed by the grilled sweetbreads as a main course. The Foccacia was tasty, accompanied by pepperoncini & high-quality olive oil. The half-portion pasta was a perfect preamble to my main course. The creamy sauce of the beef ragù in the pasta was a delight. Being a great lover of sweetbreads, I order them very often in restaurants & those from Nora Gray's, served on a spelt risotto & garnished with a horseradish gremolata, were sublime, grilled to perfection. The service was extraordinary & made our evening an extremely pleasant & memorable experience. After we explained our preferences for wine, we were offered 3 bottles & chose a divine Chablis! For dessert, the chocolate-espresso mousse topped with sponge toffee & pistachios rounded off our feast perfectly. Hats off to the entire Nora Gray team! As I left, I had only one regret: that I hadn't tried this restaurant sooner. I'll certainly be back, & I recommend it without hesitation!
Everything was so delicious! The ambiance & service were top notch too. We personally recommend the ricotta gnocchi, spaghetti with mushrooms/nuts, & chocolate-espresso mousse.
Feb 25, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nora Gray gives Italy a run for its money. The pasta is impeccable, like someone's nonna is in the kitchen but not a regular nonna, a cool nonna. The perfect balance of simple & unexpected. Absolutely stunning every single time. Even though the pasta is the star of the show, the secondi dishes also never fail to impress. Last night's scallops were cooked to perfection. Wine recommendations consistently immaculate, exciting, recommended with a daring confidence that you'll simply adore. The hostess, Shelby, is delightful & I've never had a less than excellent waiter. Service & dining a 10/10. This spot is easily one of the best restaurants in Montreal. The perfect date spot.
The staff, decor & ambiance created a charming & elegant feeling. Everything from the cocktails we had(Negroni Sbagliado & Gimlet) to the amazing food (Burrata Salad, Porc, Anolini) to the dessert(affogato) was presented with attention to detail & high quality ingredients. I would recommend anyone with the budget to eat here.
