Nora Gray
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Info & Location
Nora Gray specializes in authentic Southern Italian cuisine
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Events Nearby
Montreal Vegan Festival 2025
Nov 15, 2025 to Nov 16, 2025
Pride 2025 at Fairmont The Queen Elizabeth Hotel
Aug 2, 2025 to Aug 10, 2025
Reviews often mention
pasta(49) wine(39) recommend(18) dessert(16) vibe(13) italian(12) dishes(12) olive(11) bar(11)Page 3 of 6 - 120 Reviews
Morgan
We always have an excellent experience at Nora Gray. Thank you!View more
Sophie
Pork chop is so tender such an excellent dishes. As well two pasta I had, all food perfect match & balance:)View more
Julian
We were only in Montreal for 2 nights & are so happy we chose Nora Gray for one of our dinners. Charming space, even more charming staff, & outstanding food. Wine pairing recommendations were spot on!View more
Thomas
Unreal food experience. Food clearly is made with love, the dessert pleasently brought back memories of my wife's grandmas pavlova! Will not go wrong with heading to this epic neighborhood spot in Montreal!View more
Emilie
Nourriture & service exceptionnels! Merci à Zach 🤍View more
Liz
Awesome staff & Best pork chop I've ever had. Always very creative & delicious pasta dishes.View more
Jocelyn
Tous les plats que nous avons commandé étaient incroyables. Un des meilleurs restaurants italiens que nous avons essayé. Fortement recommandé.View more
Jane
Lovely atmosphere, very warm & cozy. The service was attentive. We ordered the summer salad & two pastas as mains. Unfortunately nothing wowed us.View more
Alice
Fabulous small restaurant with very interesting wine (& knowledgeable sommelier). Loved the stuffed zucchini flowers in particular. Just a wonderful, memorable meal!View more
Dany
Les plats principaux à environ 45$ contiennent des portions minuscules (3 bouchées par plat & je n'exagère pas). Nous étions 3 & avons partagé 2 entrées & 3 plats principaux & nous étions encore affamés.View more
Ilyse
The food was extraordinary & the service was fantastic. Each dish- crudo, zucchini blossoms, rabbit, lobster pasta was absolutely delicious. We were visiting from NYC & had never been to Montreal- so choosing this restaurant for our anniversary was a sublime choice. Run, don't walk to get here!View more
Carol
Spectacular feom start to finish. We were celebrating a birthday. Servers were attentive. Informed. Fun & gabe us great advice. Not pretentious but absolutely delicious. We had a few starters. As there were 3 of us they bepught 3 zucchini flower delights not 2. The cocktails were creative & strong. The dessert was beautiful & came with a sparkler! The house special homemade pasta was exceptional.View more
Chris
Exceptional in every way. Superb service. Outstanding food (the grilled cabbage antipasto will change your view of cabbage). Highly recommend!View more
Thomas
Went here on a whim a few weeks ago & was blown away by the service & food. A spot was saved for me at the bar after calling ahead last minute & the bartender did a great job setting me up through the menu. Fantastic food & wonderful atmosphere. Can't wait to go back next time I'm in town.View more
Hanana
Une grosse blague. J ai payé 19$ pour 5 morceaux de pates. La nourriture est chère pour rien. Service condescendant. Bref, ce restaurant n'en vaut pas le hype.View more
Betty
I had a beautiful dining experience here on April 25. Service was friendly, attentive & provided knowledgeable recommendations. The lamb meatball spaghetti was superb. Well curated wine list - suited to the restaurant. Cool, fun, interesting & delicious! I will definitely be back & highly recommend you to visit :)View more
Charlie
love this place super cool 1970's paneled basement vibe paired with a fantastic food & beverage program (u must get at least one pasta) all combined with team service that delivers a perfect evening.View more
Sara
Pasta are delicious & they have a good wine selectionView more
Carolyn
Nora Gray was an excellent combination of great food, attentive service, & unhurried dinner ambiance. Simon was our waiter & checked in regularly with us; he answered all of our questions & selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh & vibrant, & my pappardelle was made in-house that day & basically melted in the mouth. Between the generous amount of snow crab in my pasta & the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, & espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.View more