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"A great experience overall. A fun atmosphere, amazing service, wonderful and friendly staff, and delicious seasonal dishes. On the menu: • Beet: Lonza, Chives Sour cream, Blood Sorrel • Salade blanche: Endives, Radicchio, Manchego, Honeycrisp, King Mushrooms • Cabbage: Ranch, Piperade, Anchovy • Crab: Homemade POM Bread, Tarragon, Quebec..."