Noir Thai

D

5.0

What a fantastic Thai experience on Milton Street last night! The welcome & service were exceptional, the food was amazing. There were people lined up outside the whole evening, & no wonder! Between two of us we had the spring rolls, pad Thai & Gai Yang. Everything was perfect, I've had pad Thai in dozens of places & this was the best, no doubt. & the Gai Yang was a new discovery, super tender chicken & an exquisite fresh little sauce to accompany. We were stuffed but we had to try the mango sticky rice & I advise strongly: do not leave without having that!
Thanks so much, we absolutely loved our dinner.

Nadine

5.0

SO yummy! Amazing thai tea. Fried chicken was magic. We were too full to get mango sticky rice so we'll be back.

Garrett

5.0

Very Authentic Thai food. The owner(s) are very kind, & do a lot of work to make sure their customers are properly informed about wait times & accessibility, because it is a smaller restaurant. The husband is supporting his wife's dream 🙌🏼.

An honest review of the food - the noir wings were 10/10, best wings I've ever had. So tender, & the seasonings are packed with citrus & spice. Ate so quickly that I didn't get a picture.

The kra pow was also extremely authentic 10/10 ate so fast I didn't get a picture.

The sweet potato with red curry was very fresh, but missing some flavor, could potentially use a bit less coconut milk, it was just a bit thin 7/10.

The mango sticky rice was very delicious - warm & mango slices were cut to proper thin slices. Only suggestion is to add a pinch more salt for a stronger tertiary flavor profile 8/10.

Vivian

5.0

The grilled chicken, coated in Thai spices, was generously portioned, & served with hot sticky rice & salad-it tasted fantastic! The chicken was tender, juicy, & delicious!

I recommend enjoying it as soon as it's served, while the skin is still crispy-that's when it's at its best!

Wayne

5.0

What a welcome addition to our neighbourhood. The food was absolutely fabulous, possibly the best Thai food I've had, & the service was top-notch - our maître'd/owner/server Elijah was very attentive & enthusiastic. Two of us had the pad Thai, always a good dish to try, & it was spot on - not too syrupy like a lot of the fast food places, & the peanut flavour was just right. As for appetizers the gui chai was scrumptious & the spring rolls were perfect. One of our party had Gai Yang with chicken marinated for 15 hours, & raved over it. Two of us had the Thai iced tea, which was wonderfully flavoured. Then for dessert we had the mango/sticky rice offering which was amazing - they only offer it when the mangos are in season & ripe.

Adam

5.0

We really enjoyed our dinner here. We had the papaya salad, pad Thai & Hainan style chicken & the mango sticky rice. Everything was delicious & light. We thoroughly enjoyed everything & felt great after :)
Highly recommend!

Sidney

5.0

An exquisite Thai dining experience. The pad thai flavour profile & texture were over-the-top quality. The service was welcoming & knowledgeable. The sticky rice with mango was beautifully crafted art, & in all ways divine. Top notch!

Natalie

5.0

⭐⭐⭐⭐⭐ Unbelievable hospitality & authentic comfort food!Traveling solo in Montreal for the Jazz Festival, I stumbled upon Noir Thai around 4:00 PM. Even though they were closed for a staff break, the host kindly let me sit inside. After I greeted the staff in Thai, the owner, Amy, came out of the kitchen & insisted on cooking for me right then & there!As someone who is half-Thai, finding a comforting, authentic meal on the road means everything. I ordered the green papaya salad (som tum) & the grilled pork with sticky rice. Both were absolutely incredible & hit the spot perfectly. You don't just get amazing food here-you get treated like family. I cannot recommend this place enough!