Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL delivers a lively and refined fusion of Peruvian and Japanese flavors through inventive tapas and tasting experiences, with fresh, high-quality ingredients that shine from ceviche to wagyu and seafood dishes. The open kitchen and bar create an engaging atmosphere, complemented by attentive, friendly service and standout cocktails crafted to pair with the courses. Overall, the reviews highlight a memorable dining journey with engaging presentation, warm vibes, and thoughtful staff, making Nikkei MTL a must-try for a special night out in Montreal, while noting that portions can be small for the price and that service pacing can vary during busy periods.
Super service de la part de Chami (5 étoiles pour le service) Dommage qu'il ne puisse accepter les breuvage (1 étoile pour la gestion). Personne n'aime se traverser avec quelqu'un qui se souviendra.
Super service avec Chami! Juste pour lui je donnerais 5 étoiles, mais La nourriture était correct, sans plus. Je reviendrais pour le service assurément! Merci beaucoup!
Aug 29, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We came to Nikkei to celebrate my partner's birthday. We were both very satisfied with the food, drinks & service. Rebecca showed a great deal of care & attention, especially when my partner was over the moon about her Chicha Morada. Rebecca made sure to find out the ingredients & let us know how to try & make it ourselves! Would definitely recommend the Sozai tasting as it let us get a bit of everything & we found it was great value.
Aug 22, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Super moment! La nourriture est délicieuse, j'ai particulièrement apprécié les udon carbonara & leur foccacia. Le restaurant a une belle vibe. Le service est vraiment agréable, le barman Shami était super cool & nous a fait de belle recommandations.
I came for my Birthday dinner & it was by far my best experience ever. Capucine was a phenomenal server who was extra accommodating!!! Make sure to ask for her!!!! The best !!! I will be recommending this space to everyone! If I could, 100/10!!!
Aug 9, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
A great find! Was there on a weeknight with a friend. Ordered the'beef & fish' sampler menu. Food was a feast for the taste buds, exploring intriguing & delicious combinations. Best surprise was the dessert: suspiro Nikkei, with its miso base, was delightful. The menu is somewhat limited but totally worth exploring. Will have to go back to sample the cocktails, which other customers were raving about. Staff was very professional & courteous & the manager offered us a shot of Chicha Morada (since we didn't want any alcohol that night), which was delicious. Overall a great experience. Looking forward to going back.
