Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL delivers a lively and refined fusion of Peruvian and Japanese flavors through inventive tapas and tasting experiences, with fresh, high-quality ingredients that shine from ceviche to wagyu and seafood dishes. The open kitchen and bar create an engaging atmosphere, complemented by attentive, friendly service and standout cocktails crafted to pair with the courses. Overall, the reviews highlight a memorable dining journey with engaging presentation, warm vibes, and thoughtful staff, making Nikkei MTL a must-try for a special night out in Montreal, while noting that portions can be small for the price and that service pacing can vary during busy periods.
Capucine était EXTRAORDINAIRE !!! Un service infiniment patient pour notre grande table & une attention sans faille. Vraiment exceptionnelle ! Merci aussi à Chamy pour toute l'attention
Nov 14, 2025
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Wow ! Quelle magnifique découverte ! Nous y sommes allés pour célébrer un anniversaire. Nous avons pris le menu découverte, c'était une expérience savoureuse & hors des sentiers battus. Le service était également impeccable & que dire du chef qui a su m'accommoder d'une façon extraordinaire & créative face à mes allergies alimentaires. C'est une première pour moi, qui vis avec de multiples allergies alimentaires, qu'un chef soit aussi dévoué à me faire vivre une expérience culinaire aussi créative. Un véritable coup de coeur !
Great service, but the food was underwhelming. In Chirashi, sushi rice had an overly strong sour & ginger flavor, which overpowered the taste of the fish. Also, the sushi rice did not pair well with Lomito. It may be better to serve with jasmine rice or Peruvian rice instead.
Attentive service, well curated dishes with good flavour profiles & great bar. Music is not too loud & good ambiance for business, casual catch up with friends or a date night.
Nov 1, 2025
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excellente nourriture, très bons & beaux cocktails, belle terrasse, très bon service & ambiance très agréable. Super service & entertainement par Chami & Louis: Le secret derrière le bar & la super ambiance!!
Wow. Did not know what to expect, the food was very good. Two of us took the chef diner for 2. Very good. Very much enjoyed & reasonably price for the quality.
