Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL shines as a lively fusion spot where Peruvian and Japanese flavors come together in bright, thoughtful presentations and a creative cocktail program, with many guests calling the food inventive and delicious and the atmosphere warm and welcoming. The bar and service are repeatedly praised for attentiveness and personality, making for memorable evenings at the counter or dining tables. While portions and prices draw mixed notes and a few experiences mention slower pacing or occasional missteps, overall guests leave impressed by the quality, the variety of tapas style dishes, and the standout tasting menus that balance bold flavors with freshness.
We had an amazing experience at Nikkei. The staff was super nice & welcoming & the cocktails & food were great. The tapas are a bit pricey but they are delicious. We'll go back for sure.
Food: 4/5
Drinks: 5/5
Place/decoration: 5/5
Staff: 5/5
Atmosphere: 5/5
Value for money: 4/5
Simply incredible. My mom & I devoured 5 fabulous dish. First the Tron Shi-To de res, a beautiful fusion dish. Then came the tiradito Nikkei & causitas, both delicately scrumptious. But the tour de force was by far the last two dishes: Sopa Sepia & Ribu Arequipeño. The Sopa was rich & hearty, great udon & squid. My favorite was the ribs. Also, rich but not too dense sauce, perfectly spiced. We came quite hungry so maybe 5 dishes might be a bit much for a regular couple. Oh & the cocktails were killer too.
Nikkei means fusion, & they sure delivered. This food makes me proud of being Peruvian.
Bon cocktails, Choix de nourriture est bon. Service satisfaisant, j'aurais aimé que ce soit plus personnalisé afin d'avoir une meilleur explication du menu en général pour mieux agencé le tout. Semble encore en rodage.. Je recommande pour l'expérience.
Bonne cuisine, très relevée. Produits très frais.
Personne très sympathique.
Toutefois, plutôt dispendieux, car les portions étant petites, le client doit commander plusieurs plats.
Coktails tres bon, tres bien conseillé. Parfait pour un date à 4, car en couple on ne peut pas essayer presque tout le menu! Excellente cuisine, belle découverte! Je conseille à toute personne qui veut manger autre chose que des oates & de la poutine !
I loved the place, the aesthetics it's perfect for a girls night out. I took the chirashi acevichado with the mango split drink. The meal was full of flavours with just the right amount of spicy & the bartender was so skilled with the drinks. I was very impressed, over all it was a nice experience & I am definitely coming back.
Jul 25, 2022
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The food was excellent & had great tastes. The only comment I have is that many dishes tasted the same. There were too many dishes that had raw salmon & tuna that all tasted about the same. Would just get one of those unless you like eating the same thing in a different variation. There needs to be more variety. The callous were excellent as were the little slider hamburgers . The Chirashi, Tron Shi-To de atum, ceviche & Tiradito basically were all the same dish with some minor differences.
De l'amateurisme tape à l'oeil. Une carte des vins ordinaire dont on n'a plus les items, une cuisine où la combinaison saumon-thon-morue tient lieu de base pour la majorité des plats sans que la fraîcheur qu'on attendrait d'une carte si limitée ne soit au rendez-vous, un serveur qui prétend que le Willm Riesling est un vin d'importation privée pour refuser sa vente au verre ( $18,35 à la SAQ, vendu $52 avant taxes ) mais pourquoi mentir sur sa provenance & en quoi, s'il était d'importation privée, cela empêcherait sa vente au verre sinon par incompétence ? Erratique jusqu'au paiement final, où le terminal affichait $20,05 plutôt que les $200,05 dûs, une erreur honnêtement signalée dans recevoir de remerciement. Il y a beaucoup de meilleures alternatives pour les gastronomes.
