Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL shines as a lively fusion spot where Peruvian and Japanese flavors come together in bright, thoughtful presentations and a creative cocktail program, with many guests calling the food inventive and delicious and the atmosphere warm and welcoming. The bar and service are repeatedly praised for attentiveness and personality, making for memorable evenings at the counter or dining tables. While portions and prices draw mixed notes and a few experiences mention slower pacing or occasional missteps, overall guests leave impressed by the quality, the variety of tapas style dishes, and the standout tasting menus that balance bold flavors with freshness.
The 6plates we took were amazong, the drinks were delicious & reminded us of Peru. We sat straight in feont of the kitchen & chatted with the chef Hugo. I recommend the experience for anyone looking for a good night full of deliciouness.
C'est très bon mais OMG que c'est cher ! Addition pour deux 350$. Pourtant, nous n'avions rien prit de luxueux... C'est fatiguant le overprice que se permettent ces groupes de restaurants (Nikkei + Caifan + baranco)...
We had a wonderful experience at Nikkei & will definitely return. We told our waiter, Felix, that we wanted him to choose the most popular & best tasting dishes for us. We have no allergeries or dietary restrictions! Our meal consisted mostly of fish & seafood with the excepion of the Nigiri de Res which was sublime! The area is very quaint, & we were fortunate to avoid the rain by opting to dine outside on the terrace. (Tiradito Kyuri, Bento causa, Bacalao al vapor, Curry de Hotate, with Pisco Sour & Ginger Maracuya Sour cocktails & cold sake with our meal)
We had an amazing time last night at Nikkei. We didn't have a reservation & were able to sit on the patio. We had four people serving us & all were professional, friendly & knowledgable. The food was beautiful, interesting & every bite was delicious. The Pisco Sour cocktails are really good. Ceviche & curry scallops were a highlight- we will be back!
Jun 23, 2024
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Sans doute l'une des meilleures cuisines que j'ai pu goûtée dans ma vie! Estelle au service a été top, de supers recommandations & très agréable. Nous recommandons, nous reviendrons ;)
Le Nikkei nous a fait vivre une expérience unique. Du Pérou au Japon, nous avons navigué sur un océan de saveurs exquises. Chaque plat sait faire découvrir à notre palais des goûts inédits & mémorables. Les cocktails de Chami ont permis de sublimer notre belle tablée. Mais ce voyage gustatif n'aurait su prendre forme sans le travail exceptionnel d'Estelle. Sa bonne humeur & son efficacité ont agrémenté avec brio notre expérience. Merci à toi, merci à vous le Nikkei.
Un mot : MERCI. Merci Estelle pour ton service irréprochable. Le temps d'une soirée, nous nous sommes sentis choyés. Elle a su nous partager son amour pour les plats du Nikkei & nous faire voyager sur la route des saveurs.
Jun 19, 2024
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Super expérience! L'équipe était incroyable. Le directeur du restaurant a été tellement attention, nous a bien guidé sur nos choix & le tout était un pu délice ! Merci encore pour cette magnifique découverte !!
This was my third time at Nikkei & honestly, I was underwhelmed by the service. Every time we asked the bartender for something it was as if we were disturbing her. We tried to be as personable & kind as possible but honestly the experience was pretty meh, especially because the restaurant is nowhere near where we live & we traveled for it. I also had highlighted some dietary requirements when reserving that weren't noted, in addition to the fact that it was for a birthday & I was honestly ashamed that's where I brought the celebrated - the vibes were just OFF overall.
