Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL shines as a lively fusion spot where Peruvian and Japanese flavors come together in bright, thoughtful presentations and a creative cocktail program, with many guests calling the food inventive and delicious and the atmosphere warm and welcoming. The bar and service are repeatedly praised for attentiveness and personality, making for memorable evenings at the counter or dining tables. While portions and prices draw mixed notes and a few experiences mention slower pacing or occasional missteps, overall guests leave impressed by the quality, the variety of tapas style dishes, and the standout tasting menus that balance bold flavors with freshness.
An amazing menu of Peruvian & Japanese fusion. If you like ceviche, crudo & sashimi, you wont be disappointed. Cocktails are really good as well. The best Bloody Ceasar I've ever had is made here. Definitely give it a try. It does get busy in the evenings, so a reservation is your best way to guarantee a table.
Nov 2, 2024
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Chami was our server & he was so fun & helpful. We felt very taken care of! He suggested a full menu set & everything was delicious. Wonderful experience & exciting food!
J'ai eu une bonne expérience, la nourriture avait une belle présentation & étaient surtout savoureuse, une fusion intéressante! Le service as aussi été très bon, les personnes qui travaillaient au bar avaient des explications clair du menu ainsi que des suggestions de cocktail bien agencé! Très belle découverte de resto!
Oct 25, 2024
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Amazing food, amazing environment, Beyonce was amazing 💖 we were a big group she recommended us really good dishes & drnks based in our taste, THAT GIRL DESERVES A RAISE (also the bartender was super nice)
Oct 18, 2024
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Très belle expérience jusqu'au paiement. SVP arrêter de proposer un minimum de 18% de pourboire calculé en incluant les taxes. Légalement, le pourboire est censé être calculé AVANT les taxes. Donc, en proposant un minimum de 18%, c'est comme si vous proposiez un minimum de 21% de pourboire dans les faits. Au Québec un bon service (ce que vous avez offert) c'est 15% sur la facture avant taxe. Donc pour un repas de, par exemple 100$, c'est 15$ de pourboire. Avec votre paiement par machine, c'est un minimum de 20.7 $ qui est proposé au client. C'est juste insultant. Vivement le système de pourboire comme en Europe...
Une merveilleuse expérience ! Excellent pour les rencontres d'affaires & entre amis. Une belle équipe & que dire de la fusion gastronomique & les cocktails! Wow Je vous le recommande 🙏🏼
Food was okay, not great, either not super flavorful or way too salty. 1 out of 2 cocktails was super watered down & the other one was delicious. Portions are super small for the price/flavor. For a tapas restaurant, why serve things in uneven numbers ? 5 scallops, 3 pieces of fish, 5 pieces of algea ... most of the tables will be seating even numbers of people. A detail but still for the price it's worth thinking about.
The service & atmosphere were beautiful. I wish the Chef were a little more flexible to adapt to their guests' preferences. I had to let go of my first choice as the main menu, "lomo saltado," because it was impossible to have it without the egg. & my final choice, the anticuchado pork, was tasty, but with the rice being cold instead of hot, made it lose something.
