Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL delivers a lively and refined fusion of Peruvian and Japanese flavors through inventive tapas and tasting experiences, with fresh, high-quality ingredients that shine from ceviche to wagyu and seafood dishes. The open kitchen and bar create an engaging atmosphere, complemented by attentive, friendly service and standout cocktails crafted to pair with the courses. Overall, the reviews highlight a memorable dining journey with engaging presentation, warm vibes, and thoughtful staff, making Nikkei MTL a must-try for a special night out in Montreal, while noting that portions can be small for the price and that service pacing can vary during busy periods.
I highly suggest sitting at the bar with Chami, he was the best & made our experience so much better! The food is excellent, bravo to the cooks (Alejandro & victor), we had an amazing time. Everyone is so nice & the place is amazing! GIVE THEM A RAISE! 🫶🏼
We went for dinner at Nikkei even though it wasn't our first choice. We had to cancel another reservation & ended up going there on a whim. What a wonderful discovery. We chose the chef's surprise menu & the chef truly impressed us. The flavors built beautifully from start to finish. The scallops in the curry sauce were sublime, this is a must try. The entire staff was attentive & kind. A restaurant you absolutely have to go to!
A nice place for a group dinner. The food was ok, portions were a bit small. The dessert was excellent. The service in general with the waiter we had, was awesome.
What an experience. Sitting down at Nikkei Montréal & letting Chef Daniel take the lead is truly a journey. Each bite somehow tops the previous one-layered, unexpected, & full of bold yet balanced flavors. The Peruvian-Japanese fusion is executed with so much intention & creativity that you can feel the story behind every dish. This isn't just a meal, it's a culinary trip you'll be thinking about long after the last bite. Absolutely worth the experience.
La nourriture était vraiment excellente ! Je trouve cependant que la quantité était petite pour le prix. Un autre petit bémol également est que nous avions pris le menu dégustation, mais on ne se faisait pas expliquer les plats que nous recevions. On savait donc pas trop ce qu'on mangeait. Une expérience globalement mitigé avec de la nourriture de qualité.
What a wonderful experience! Super flavorful dishes & incredibly attentive & friendly service! Especially Victor behind the sushi counter, who went above & beyond 🥹✨ I'd highly recommend the maracuya pisco which was super tasty & the cocoviche was unique & fantastic!!
