Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL shines as a lively fusion spot where Peruvian and Japanese flavors come together in bright, thoughtful presentations and a creative cocktail program, with many guests calling the food inventive and delicious and the atmosphere warm and welcoming. The bar and service are repeatedly praised for attentiveness and personality, making for memorable evenings at the counter or dining tables. While portions and prices draw mixed notes and a few experiences mention slower pacing or occasional missteps, overall guests leave impressed by the quality, the variety of tapas style dishes, and the standout tasting menus that balance bold flavors with freshness.
Was recommended a plate to share between 4 people but the plates contained only 2 or 3 portions. It got kind of ridiculous. Other than that, the food is good & its on beautiful Laurier. The mocktails were great.
They sat us at the end of the bar which was a little underwhelming, but it only lasted a few seconds until we met Jeremy, the charming barman. We started with two Pisco sours wich were almost as good as Gabriel's mom. The food came, it was great. We got the chance to taste a shot of mezcal, home syrup & cacao & another one of the fabulous shiso infused tequila with Thai basil & grapefruit. We'll definitely go back.
AMarie & Ga
May 30, 2025
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This restaurant offers tapas in a fantastic fusion of Peruvian & Japanese cuisine, along with a delightful selection of cocktails.
We tried serveral small dishes & we particularly enjoyed the incredible mix of flavors of the Lomito Saltado. We also loved the attention to detail, like the adorable origami crane pinned to the Sakaya cocktail we ordered-it was not only a charming touch but also delicious!
For dessert, we had the'Suspiro Nikkei,' & it was nothing short of a revelation. The creative combination of dulce de leche & miso flavors wowed us.
The lively decor enhanced our experience, creating a vibrant atmosphere that was both inviting & fun. Furthermore, The service was friendly & efficient.
Très belle découverte culinaire & mixologique! Chapeau à Jeremy,
Il nous a emmené autour du monde grâce a ses références en histoire & en géographie.
Bel accueil & franchement délicieux comme menu!
Belle découverte de cuisine japonaise avec un accent péruvien. Présentation magnifique & un gros plus sur l'originalité des cocktails. À noter une belle sélection de mocktail aussi. On aime 😍
The word that describes it: incredible! We loved the experience, the food was perfectly balanced, you could feel the explosion of flavors in your mouth, the service was too good, the drinks incredible, unique cocktails & if you are like me & cannot tolerate the exaggerated amounts of sugar they use in Canada for desserts, I promise you will not regret it. Their desserts were perfectly balanced, I loved them! Unfortunately, I don't have many photos of the dishes since I was so focused on eating that I forgot!
Service un peu lent! La serveuse est supposément arrivé en retard. Sinon il fesait un peu trop froid, même après l'avoir mentionné... Les plats servis étaient tous excellent.
Merci A Chami & Cappucine vous avez fait de notre souper une soiree inoubliable
On le recommande tout tout etait excellent ! !
Francois & johanne des laurentides
Absolument impeccable. Vraiment tout est bon du début à la fin. Le service, les tapas, les drinks & les desserts sont formidables. Je recommande fortement! 🫶🏼
May 12, 2025
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Une délicieuse soirée à laquelle le service, le repas & l'ambiance ont contribué.
Nous avons adoré le plat avec l'anguille grillée🤌 (commandé 2 fois), la betterave, le tartare de thon (rafraîchissant & savoureux !)🫰. La sauce du plat avec les pétoncles nous a moins plus en revanche.
Pico sour délicieux 👌
💥 accueil & service excellent en étant assis au bar en face de Chany & Louis.
Une experience inoubliable . Jeremy est un incroyable mixologue . Chami & louis sont les meilleurs bartenders de la galaxie. La dermiere fois que j'ai vecu une telle experience c'etait au Japon.
