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Nikkei MTL Cover Image
Nikkei MTL Montreal RestoMontreal.ca
Nikkei MTL Montreal RestoMontreal.ca
Nikkei MTL Montreal RestoMontreal.ca
Nikkei MTL Montreal RestoMontreal.ca
Nikkei MTL Montreal RestoMontreal.ca
Nikkei MTL Montreal RestoMontreal.ca
Restaurant Top Pick

Nikkei MTL

Discover the perfect blend of Japanese cuisine and exquisite Peruvian flavors.

Le Plateau-Mont-Royal
4.6$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
PeruvianJapaneseTapasGrillSeafood/FishVegan OptionsGluten-free OptionsFusionGreat selection of cocktailsResto-Bar

About

Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.

As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years

Details

Our Specialties

Seafood, Fresh fish, Ceviches & Nigiris.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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Menus (1) QR Code

Menu
5★
73%
4★
16%
3★
6%
2★
4%
1★
0%
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Reviews for Nikkei MTL

Food
Service
on Google4.6 (2100+)
*as of 2026-08-16
5★
73%
4★
16%
3★
6%
2★
4%
1★
0%

Review Summary

Nikkei MTL is widely celebrated for its unique and artful fusion of Japanese and Peruvian cuisines, consistently delivering flavorful dishes that highlight fresh, high-quality ingredients. Guests frequently praise the intimate and cozy atmosphere, often noting that sitting at the kitchen counter or the bar provides an immersive and memorable experience. The staff is consistently described as warm, professional, and attentive, with many visitors highlighting the exceptional service and creative cocktail program. While the restaurant is seen as a premium dining destination with portions designed for sharing, most patrons find the culinary artistry and the overall welcoming vibe to be well worth the visit, making it a highly recommended spot in Montreal.
Page 11 of 102 - 1014 Reviews

We went for dinner at Nikkei even though it wasn't our first choice. We had to cancel another reservation & ended up going there on a whim. What a wonderful discovery. We chose the chef's surprise menu & the chef truly impressed us. The flavors built beautifully from start to finish. The scallops in the curry sauce were sublime, this is a must try. The entire staff was attentive & kind. A restaurant you absolutely have to go to!

Feb 8, 2026
on Google

Merci à Chami pour une expérience agréable & sympathique.

Feb 7, 2026
on Google

Chami était super! Un vrai de vrai qui a ça dans le sang! La nourriture & les drinks wow!

Feb 7, 2026
on Google

Merci au barman qui nous a conseillé & servi des bons cocktails

Feb 6, 2026
on Google

A nice place for a group dinner. The food was ok, portions were a bit small. The dessert was excellent. The service in general with the waiter we had, was awesome.

Feb 1, 2026
on Google
5.0

Daughters birthday. AWESOME. FREE CAKE & DRINKS. food is insane. Just go to this place do not hesitate. The best

Jan 31, 2026
on Google

Mercii Ambre pour le service!

Jan 30, 2026
on Google

Excellent service de Shami

Jan 30, 2026
on Google

What an experience. Sitting down at Nikkei Montréal & letting Chef Daniel take the lead is truly a journey. Each bite somehow tops the previous one-layered, unexpected, & full of bold yet balanced flavors. The Peruvian-Japanese fusion is executed with so much intention & creativity that you can feel the story behind every dish. This isn't just a meal, it's a culinary trip you'll be thinking about long after the last bite. Absolutely worth the experience.

Jan 26, 2026
on Google

La nourriture était vraiment excellente ! Je trouve cependant que la quantité était petite pour le prix. Un autre petit bémol également est que nous avions pris le menu dégustation, mais on ne se faisait pas expliquer les plats que nous recevions. On savait donc pas trop ce qu'on mangeait. Une expérience globalement mitigé avec de la nourriture de qualité.

Jan 23, 2026
on Google