Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL delivers a lively and refined fusion of Peruvian and Japanese flavors through inventive tapas and tasting experiences, with fresh, high-quality ingredients that shine from ceviche to wagyu and seafood dishes. The open kitchen and bar create an engaging atmosphere, complemented by attentive, friendly service and standout cocktails crafted to pair with the courses. Overall, the reviews highlight a memorable dining journey with engaging presentation, warm vibes, and thoughtful staff, making Nikkei MTL a must-try for a special night out in Montreal, while noting that portions can be small for the price and that service pacing can vary during busy periods.
We spent the night at the bar & we had an awesome experience. Chami & Jeremy,the mixologist were there & they made us the best cocktails you can ever imagine in town
I recommend so much that place
Je voulais tester cette place depuis un moment parce qu'on m'en avait vanté les cocktails, & Louis & Jeremy ont été ⭐?⭐?⭐?⭐?⭐? les cocktails sont vraiment cutes & super bons!!
Aug 1, 2025
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Excellent repas & service impeccable!
Nous avons passé une superbe soirée dans ce restaurant. La nourriture était délicieuse, les plats étaient généreux & savoureux. Mention spéciale à Jérémy, Chami & Louis pour leur service exceptionnel - souriants, attentionnés & professionnels du début à la fin. On s'est sentis vraiment bien accueillis. Merci à toute l'équipe, c'est certain qu'on va revenir!
Jun 28, 2025
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They sat us at the end of the bar which was a little underwhelming, but it only lasted a few seconds until we met Jeremy, the charming barman. We started with two Pisco sours wich were almost as good as Gabriel's mom. The food came, it was great. We got the chance to taste a shot of mezcal, home syrup & cacao & another one of the fabulous shiso infused tequila with Thai basil & grapefruit. We'll definitely go back.
AMarie & Ga
Très belle découverte culinaire & mixologique! Chapeau à Jeremy,
Il nous a emmené autour du monde grâce a ses références en histoire & en géographie.
Bel accueil & franchement délicieux comme menu!
Une experience inoubliable . Jeremy est un incroyable mixologue . Chami & louis sont les meilleurs bartenders de la galaxie. La dermiere fois que j'ai vecu une telle experience c'etait au Japon.
May 10, 2025
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