It is our 25th anniversary and our staff welcomes you to a unique dining experience, creating a festive but subtle ambience. During your meal you will catch a glimpse of chef Giovanni who will gladly exchange a few words and make sure that everything is to your taste. It is clearly our hospitality which encourages the development of this fine cuisine that we are proud to call Natalino.
With our lifetime culinary experience, Natalino has earned an endless reputation consisting of great food, surroundings and staff. We are always striving to conquer every goal we encounter, treating our customers like family.
Natalino comes across in reviews as a consistently loved Italian spot with excellent food, attentive service, and a warm, European-inspired ambiance. Diners praise a broad menu featuring pasta favorites, seafood linguini, shrimp Alfredo, veal, ravioli, calamari, and reliable desserts like tiramisu and affogato, as well as solid bruschetta and a good wine list; drinks such as a spicy margarita and strawberry daiquiri get mentions too. The staff are described as polite, friendly, and accommodating, with many noting that service is quick and professional, though a few visits report slower pacing on busier evenings or special events. The terrace and waterfront location add to a charming atmosphere, and most guests consider pricing reasonable for the quality, with several describing returns and recommending to friends. A few reviewers mention that the place can be noisy at times, and one or two dishes were noted as merely good rather than exceptional, but the overall tone remains highly positive with multiple guests calling Natalino a go-to for meals, family outings, or special occasions.
We were a small group of 7 ladies & our lunch was superb, tasty, well presented, vegetables perfectly cooked, we could not ask for more. Desserts were decadent. Highly recommend!
Ate the wonderful food elsewhere than at the restaurant but the service was exceptional.
& nice environment.
Amazing food, delicious! Great people there.
Definitely referring & continuing to be a patron.
Definitely worth it!
We stumbled on Natalino because of a delayed flight. We were very impressed by the food as well as the service. We shared an appetizer of Mozzarella Di Buffala & we both had pasta (Linguine Gigi & pasta rapini with sausage). Everything was very tasty & at the right temperature. Even if it was Friday evening around 6:30pm, service was excellent. All the staff was very attentive. I recommend to anyone in the Dorval area.
Giovanni & Jack were amazing servers with exceptional service! First time here & definitely not the last. No words but top service. Thank you so much Giovanni & Jack!!!
We stopped at Natalino on a whim before dropping me off at the airport. Great service; apps were a bit pricey for what was on the plate, but pasta courses were freshly made & flavourful.
I recently celebrated my son's baptism at Natalinos, & I couldn't be happier with the experience! The service was absolutely amazing, & the food was simply outstanding. Everyone in our group loved their meal choices. The minestrone, in particular, was incredibly well-seasoned-such a comforting dish. & I have to mention the mojito-it was delicious! The staff went above & beyond to ensure everything was perfect. I highly recommend Natalinos for any special occasion or even just a great meal.
The food was excellent except for one dish (out of four) that needed to be returned to the kitchen. As for atmosphere, it was so noisy that it was difficult to hear each other talk.
This was our first time at Natalino's, & I couldn't have asked for a better experience. The intimate, convivial atmosphere was perfect for a small, intimate birthday supper for two couples. The staff was attentive without hovering & we didn't feel abandoned or pestered; they were just right. The food was delicious, with good portion sizes. The rosé & carbonara sauces were both excellent, & our chocolate mousse was sensational. Great espresso too. The prices are reasonable considering the quality of the experience. I think of myself as someone with high standards for both French & Italian dining, & I'd rate this as one of the best Italian restaurants on the West Island. I'll definitely be going back again soon.
