Tiradito
1076 Rue de Bleury
My Canh
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Reviews for My Canh
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Display Allpho(25) soup(13) broth(9) vietnamese(8) authentic(5) beef(5) roll(5) pork(5) chinatown(5) rice(4) family(4) crispy(4)Page 1 of 1 - 5 Reviews
Colin
Food too salty & sweet. Pho soup base too salty & bun bo hue was disappointing. Not authentic, can't taste the beef fragrance & the herb spices that are associated with flavour. Warning , DO NOT ask for any extra bowl for sharing. They charge $2.00 for a small size rice bowl. We ordered 4 dishes for 4 people & asked for 2 extra small bowl. $4.00 was charged. WOW. I guess this is the norm in Montreal , but definitely not in Toronto
Eric
Pho here was great. Deep & flavourful broth that didn't leave one thirsty afterwards. The broth is much better than the more popular Pho Bac's, which taste watered down in comparison.
We also tried their speciality egg pancake. It's some thing that I've never had before & definetly something worth trying. The taste & textures somehow comes alive once you wrap it in crisp lettuce.
Meats & rice dish is about what you'd expect.
Saroit
Came from out of town. Crispy banh xeo & tasty rice dishes. Everything hit the spot.
Chris
I visited during a layover in Montreal looking for something quick for lunch. I enjoyed my food! I believe I had #39 vermicelli, with the lemongrass beef. It was pretty good & I'd order it again for sure. The shrimp rice rolls were also pretty good, & I like the cane sugar juice. It was a bit sweet & the waiter was very kind when I asked for some limes. I wasn't wowed hence the 4 out of 5, but I'd definitely come back in the future.
Duc
Bun Oc (Vietnamese Escargot Noodle Soup) originated in Hanoi, Vietnam. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken & pork bones. It is topped with the infamous escargot