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Restaurant

My Canh

Chinatown
4.5$
OPEN10:30 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
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Sunday
My Canh Chinatown, Montreal: Menu, Reviews & Reserve (2026)
VietnameseAsian
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About

My Canh provides a traditional selection of Vietnamese culinary staples defined by bold flavor profiles and fresh ingredients. The kitchen emphasizes classic preparations such as aromatic pho, savory vermicelli bowls, and expertly crafted spring rolls designed for authentic palate engagement. Diners encounter a space focused on efficiency and straightforward service that reflects the bustling nature of regional Asian street food markets. Each bowl features a delicate balance of herbs, meats, and complex broths simmered for depth and consistency throughout the menu. The setting remains functional and uncluttered to keep the primary focus on the immediate presentation of spicy, salty, and sweet flavor combinations. This establishment delivers consistent portions through a reliable cooking methodology that honors long-standing culinary traditions found throughout Southeast Asia while maintaining a streamlined approach to casual service.

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4.5120 ratings
5★
72%
4★
15%
3★
3%
2★
8%
1★
3%

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Reviews for My Canh

Food
Service
on Google4.3 (700+)
*as of 2026-07-01
4.5120 ratings
5★
72%
4★
15%
3★
3%
2★
8%
1★
3%
Write your review

Reviews often mention

Display Allpho(28) soup(19) broth(10) vietnamese(9) authentic(5) beef(5) roll(5) pork(5) chinatown(5) vietnamienne(4) vietnamien(4) rice(4)

Review Summary

My Canh receives mixed feedback from patrons, with many praising the authentic and delicious Vietnamese soups, particularly the snail soup and the flavorful pho broth. Frequent visitors appreciate the generous portions, affordable pricing, and the calm, welcoming atmosphere provided by the staff. However, some diners have reported inconsistencies regarding food quality, service errors, and frustration over the restaurant's policy of not accepting credit cards. While many consider it a top destination for traditional cuisine, others have expressed disappointment with specific noodle dishes and recent management changes.
Page 1 of 1 - 5 Reviews
Colin
2.0

Food too salty & sweet. Pho soup base too salty & bun bo hue was disappointing. Not authentic, can't taste the beef fragrance & the herb spices that are associated with flavour. Warning , DO NOT ask for any extra bowl for sharing. They charge $2.00 for a small size rice bowl. We ordered 4 dishes for 4 people & asked for 2 extra small bowl. $4.00 was charged. WOW. I guess this is the norm in Montreal , but definitely not in Toronto

Jul 26, 2025
on Google
Eric
5.0

Pho here was great. Deep & flavourful broth that didn't leave one thirsty afterwards. The broth is much better than the more popular Pho Bac's, which taste watered down in comparison.

We also tried their speciality egg pancake. It's some thing that I've never had before & definetly something worth trying. The taste & textures somehow comes alive once you wrap it in crisp lettuce.

Meats & rice dish is about what you'd expect.

May 11, 2025
on Google
Saroit
5.0

Came from out of town. Crispy banh xeo & tasty rice dishes. Everything hit the spot.

Jul 6, 2024
on Google
Chris
4.0

I visited during a layover in Montreal looking for something quick for lunch. I enjoyed my food! I believe I had #39 vermicelli, with the lemongrass beef. It was pretty good & I'd order it again for sure. The shrimp rice rolls were also pretty good, & I like the cane sugar juice. It was a bit sweet & the waiter was very kind when I asked for some limes. I wasn't wowed hence the 4 out of 5, but I'd definitely come back in the future.

Mar 15, 2024
on Google
Duc
5.0

Bun Oc (Vietnamese Escargot Noodle Soup) originated in Hanoi, Vietnam. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken & pork bones. It is topped with the infamous escargot

Dec 7, 2023
on Google
  • 1
View 120 ratings
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