Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Détails
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
Mucca propose une expérience culinaire authentique et distinguée à Montréal, marquée par un engagement profond envers des ingrédients locaux de haute qualité et une cuisine traditionnelle honnête. De nombreux visiteurs louent l'établissement pour ses viandes exceptionnelles et ses pâtes fraîches maison, soulignant souvent le service personnalisé et attentionné offert par les propriétaires et le personnel. Bien que les avis sur l'atmosphère intime et animée ainsi que sur la cuisson précise des viandes puissent varier, le restaurant est fréquemment salué comme une perle de quartier idéale pour les grandes occasions. Les convives apprécient particulièrement le menu réfléchi, les spécialités faites maison et l'accueil chaleureux qui confère à chaque repas une sensation mémorable et authentique.
One of the best places to go in the city! The kitchen & service both operate at a very high level & the atmosphere is vibrant & friendly. The renovated bar looks fantastic! Very highly recommend.
I recently had the pleasure of dining at Mucca in Montreal, & what a delight it was. As our server graciously informed us, the menu changes every few weeks-so while our experience may not be replicated dish for dish, the artistry & care are unmistakably constant.
The ambiance is warm & inviting, with low lighting & modern décor that feels both intimate & stylish. We were seated at the bar, which, while visually elegant, lacked a footrest, leading us to improvise a solution for comfort.
Though there were no sugar-free beverage options, the bar staff excelled in their craft. My cocktail, infused with rosemary, was impeccably balanced-refreshing & sophisticated.
We ordered all five appetizers & were not disappointed. The charcuterie board featured perfectly cured meats with crispy onions. The carpaccio was fresh & flavorful, with a bold tuna-mayo sauce. The salad was light, with bright orange segments; a few more would've been welcome. The burrata with fig sauce was divine-creamy, fresh, & well-balanced. The polenta, while well-cooked, could have benefited from a more vibrant sauce.
Fresh, warm bread was served alongside, & it was simply outstanding-pillowy inside with a perfect crust.
For the main course, we enjoyed the Strascinati di Cascia-house-made pasta with sausage & a rich, satisfying sauce. A rustic dish executed with elegance.
We then sampled every dessert. The apple strudel gelato & mint lemon gelato were fresh & bright. The citrus tiramisu was inventive & refreshing. The risotto cake with amaretto crumble was a hit at our table, & while the chocolate sausage wasn't quite to my taste, it was certainly unique.
Despite being busy, the staff were attentive & gracious throughout. Their poise & professionalism matched the caliber of the food.
In short: Mucca offers a dynamic, evolving menu with beautifully prepared dishes, thoughtful service, & an atmosphere perfect for a memorable evening. Highly recommended to anyone visiting Montreal.
Nestled in little Italy, this restaurant is a true gem worth discovering. They serve exquisite, locally-sourced, fresh, top quality, & well-prepared dishes. Everything is made in-house, even the bread & gelato. The beef is grass-fed & aged in-house. It is tasty, tender & reasonably priced. They serve a generous portion of rib or T-bone with delicious side dishes. The cocktails are great as well & so is their wine list. Definitely worth the trip for a great dining experience.
Went with a large group & had to take the tasting menu.
Pros: food was really good & high quality. Beautiful restaurant.
Cons: literally splitting hairs so that everyone got to try the dishes. A fork's worth of pasta. A half spoon of risotto..couple pieces of meat. Dessert somehow even more so, as they brought out even less at that stage. cutting a slice of chocolate salami in to tiny little pieces was embarrassing. Not everyone got to sample the tiramisu. First experience with a tasting menu where they were literal. You just get to TASTE it. Better off charging more & making sure your clients leave satisfied. Disappointing.
Unique burrata & amazing steaks. Cooked to perfection 10/10. Service was on point. The owner Karine was extremely friendly & nice to chat with. Will definitely be back :)
