Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
Mucca se distingue comme une adresse locale chaleureuse où les plats privilégient le fait maison et les produits locaux. Les viandes vieillies en interne et les pâtes artisanales, les desserts maison et les glaces rafraîchissantes offrent une expérience gourmande et authentique. Le cadre est intime et l'ambiance conviviale, idéale pour un dîner entre amis ou une soirée en tête-à-tête, et le service est attentif et personnalisé avec de bons conseils sur les vins. La carte évolue régulièrement avec des plats créatifs et des accompagnements soignés, et les avis convergent sur la qualité des steaks et des pâtes. Certains retours mentionnent une salle parfois bruyante et des portions ou des choix qui ne conviennent pas à tout le monde, mais l'esprit et la constance de Mucca restent remarquables.
Merci Karine & Pasquale! Whoa, quelle steak extraordinaire! & le dessert Tiramisu aux agrumes? Wow. Merci de l'accueil & des superbes conseils sur le vin.
Had an amazing experience here! The radicchio salad is phenomenal, the T-bone (30oz, shared between two people) was incredible - got it rare & it was one of the best steaks I've ever had. Paired it with a unique Bulgarian wine & citrus tiramisu for dessert. Service was exceptional. Definitely recommend coming here for a special occasion, or if you're just craving a really good steak!
30 mars 2026
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My family & I ordered way too much food & we did not have ANY regrets.
The Steak: We had the Florentine & the rib steak, & loved when the owner asked us how we want our steak cooked rare or medium rare because that's the only 2 ways! My daughter chose the rare.
It might be a challenge for some people, we saw table next to us turn back their steak because it was not to their liking. But must remember this is 50 days aged meat from Quebec, aged to where the moisture is not there & there is no'blood' on your plate. Get the rare…The meat just crunches it's incredible
The pasta: Some may say it's too hard/uncooked. I am usually one of these people, however I remembered the pasta is home made & I really enjoyed it the way it was presented to me. It didn't bloat me up like other pasta. My favourite was the pesto with FRESH anchovies
Dessert: we had the citrus tiramisu & homemade espresso gelato. Tiramisu was excellent, thought the gelato was a little too sweet.
Service wise the owner was very accommodating allowing us to taste her wine & serve by the glass as my wife & I have different wine preferences. We want to thank her for the wonderful service she provided, & I kind of miss her kitchens cooking already…
PS: If you like skating/hockey there is an outdoor skating rink with nets/boards that is just down the street. I'm bringing skates next time
• Food was deceiving. I ordered pasta, & even though the menu changes every so often, I don't think it would matter much. The pasta itself was cold, albeit homemade. The whole plate in itself was lacking in flavours. My date ordered the same & she did not finish her plate. I've ordered a citrus tiramisu, & at least we finished on a good note. The white wine we ordered was mid, for ±$75, I expected better. [⭐⭐]
• The service had nice attention. Our wine cups & water glasses were never empty. I just wished the server would be more into wine recommendation based on what we ordered. [⭐⭐⭐⭐]
• Atmosphere is great, not spectacular. Tables can be close to each other, so for a private time it ain't the best (can be quite loud, need a few sips of alcohol to help you focus better). [⭐⭐⭐]
I recently had the pleasure of dining at Mucca in Montreal, & what a delight it was. As our server graciously informed us, the menu changes every few weeks-so while our experience may not be replicated dish for dish, the artistry & care are unmistakably constant.
The ambiance is warm & inviting, with low lighting & modern décor that feels both intimate & stylish. We were seated at the bar, which, while visually elegant, lacked a footrest, leading us to improvise a solution for comfort.
Though there were no sugar-free beverage options, the bar staff excelled in their craft. My cocktail, infused with rosemary, was impeccably balanced-refreshing & sophisticated.
We ordered all five appetizers & were not disappointed. The charcuterie board featured perfectly cured meats with crispy onions. The carpaccio was fresh & flavorful, with a bold tuna-mayo sauce. The salad was light, with bright orange segments; a few more would've been welcome. The burrata with fig sauce was divine-creamy, fresh, & well-balanced. The polenta, while well-cooked, could have benefited from a more vibrant sauce.
Fresh, warm bread was served alongside, & it was simply outstanding-pillowy inside with a perfect crust.
For the main course, we enjoyed the Strascinati di Cascia-house-made pasta with sausage & a rich, satisfying sauce. A rustic dish executed with elegance.
We then sampled every dessert. The apple strudel gelato & mint lemon gelato were fresh & bright. The citrus tiramisu was inventive & refreshing. The risotto cake with amaretto crumble was a hit at our table, & while the chocolate sausage wasn't quite to my taste, it was certainly unique.
Despite being busy, the staff were attentive & gracious throughout. Their poise & professionalism matched the caliber of the food.
In short: Mucca offers a dynamic, evolving menu with beautifully prepared dishes, thoughtful service, & an atmosphere perfect for a memorable evening. Highly recommended to anyone visiting Montreal.
Went with a large group & had to take the tasting menu.
Pros: food was really good & high quality. Beautiful restaurant.
Cons: literally splitting hairs so that everyone got to try the dishes. A fork's worth of pasta. A half spoon of risotto..couple pieces of meat. Dessert somehow even more so, as they brought out even less at that stage. cutting a slice of chocolate salami in to tiny little pieces was embarrassing. Not everyone got to sample the tiramisu. First experience with a tasting menu where they were literal. You just get to TASTE it. Better off charging more & making sure your clients leave satisfied. Disappointing.
A gem in Little Italy: Bold, seasonal, delicious food on a regularly changing menu, with exceptional service.
The menu is inspired, from the creative small plates (anchovy ricotta! Haskap compote!), the tender housemade pastas, & the incredible desserts (the lemon tiramisu & housemade gelatos are a must). Every time I visit, the menu is different, but the quality & inspiration remains consistent.
Then there's the beef, where this small restaurant in Little Italy is one of the few in Montreal to sell steaks by breed as well as cut (not to mention that they're dry-aged in house). The steaks are cooked to perfection, tender, & deeply flavourful.
Karine is a ray of sunshine, running front of house, drinks, & who I've run into buying crates of sea urchin at the Jean-Talon Market.
They manage to do it all. I cannot recommend Mucca more.
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After 3 years of dining here, Mucca remains my go-to when people ask me to recommend:
-'the best steak & a wine list to match'
-'the best pasta'
-'a cute spot for date night'
-'somewhere to take my parents for their birthday where it should feel fancy without being stodgy & make them feel special'
-'dinner with a few coworkers'
16 févr. 2025
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Super bon repas! Le cocktail au jus de goyave est un MUST! Les pâtes faites maison sont délicieuses. La viande de la bistecca fond dans la bouche. & le dessert tiramisu aux agrumes était une révélation. Le menu change selon la saison & tout est local. C'est certain que c'est un peu cher (pour deux plats dont la bistecca à 68$, deux cocktails & un dessert, la facture était de 150 dollars + pourboire), mais c'est similaire aux autres restaurants dans le coin (Impasto & Lucca). La qualité est là & le personnel était très attentionné. Rien à redire, je recommande fortement!
Amazing food & good service. We were group of five. We ordered 2 starters, 2 pastas(which they only have 2 types of pasta 😂) 2 meat & 2 homemade lemon tiramisu. The meat 🥩 were beef ribs, filet & sirloin. All delicious 🤤 tiramisu was so refreshing. Overall the experience is great. 👍🏻
Omg The porterhouse pfff The rib actually even better But the lemon tiramisu, jesus lord have mercy i would have eaten 5 more The waitress & waiter were great with the service & suggestions! Thank you! Will come back
So nice to discover a "new" for us amazing genuine place. Unpretentious setting, serving top dishes. Northern Italian cuisine fusion with locally sourced ingredients. Tomahawk & T bone (aged) cooked to perfection wrapped in phenomenal tiramisu to finish it off. Great wine recommendations with professional service. Well priced. Highly recommended!
29 août 2024
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We had a great time at Mucca! Everything was delicious, they take care of every single detail, service was excellent as well, the waiter took the time to explain the menu because it was our first visit, even when the resto was packed, always with a great attitude. We had T-bone, porterhouse (alla Fiorentina), burrata, crudo di manzo, chocolate salami & tiramisù aux agrumes. We're definitely coming back!
La viande était bonne, le tiramisu aux agrumes & le coktail a la pêche. Aussi, la dame au service était très gentille & professionnelle. Par contre la portion était très petite & les pâtes à la chèvre ne goûtaient pas grand chose pour le prix. À voir les photos on aurait vraiment dû prendre le steak. On s'attendait à un effet wow, alors peut-être que c'est la raison pour laquelle on a trouvé ce plat en particulier n'était pas si exceptionnel.
Fantastic! Came with my mom for dinner & ordered the meat platter for two, it came with two sides mashed potatoes & a salad (I think its kale) it was absolutely delicious! We also had a burrata as an appetizer very yummy.
We had dessert, a light but tasty lemon tiramisu, the perfect ending! The service was incredible, we had two very nice servers. I recommend this place. I want to come back & try other dishes, their menu changes every week!
Our second time visiting your place & all was incredible! We had the citrus tiramisu, by far the best restaurant dessert we've ever had! Thank you for making our evening special, Natasha & Rodion
Magnifique découverte. Ambiance & personnel super sympa. Repas délicieux, gourmand & raffiné. On a dégusté un fiorentina (parfait pour les amateurs de viande maturée) & des pâtes maison ultra fraîches cuisinés avec des produits frais … découverte des ´maitaké’😋 sans oublier l’excellent tiramisu aux agrumes suivi d’un bon café italien. Restaurant à ne pas manquer si vous passez à Montréal.
