Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Détails
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
La commande en ligne n'est pas disponible directement sur cette page pour Mucca. Vous pouvez appeler au (438) 375-3033 pour voir si le restaurant prend les commandes par téléphone.
Mucca propose une expérience gastronomique italienne authentique dans une ambiance de quartier chaleureuse, où l'accent est mis sur des produits de ferme de grande qualité. La viande de bœuf vieillie est fréquemment soulignée comme étant exceptionnelle, souvent décrite par la clientèle comme figurant parmi les meilleures en ville, tandis que les pâtes maison et les desserts créatifs comme le tiramisu aux agrumes contribuent à rendre le repas mémorable. Le service attentionné et compétent de l'équipe dévouée est régulièrement salué, créant un accueil qui fait en sorte que les convives se sentent bien accompagnés du début à la fin. Bien que l'espace intime puisse devenir assez animé, l'engagement global envers une cuisine honnête et une sélection soignée de vins biodynamiques fait de cette adresse une destination privilégiée pour ceux qui recherchent une expérience culinaire sincère.
We had a great dinner at Mucca in Montreal. The atmosphere was warm & welcoming, with a cozy vibe that made us feel right at home. It's located on Rue Saint-Zotique in the charming Little Italy neighborhood, which adds to the overall experience quiet, local, & full of character.
We started with the Fiori di zucca zucchini flowers filled with ricotta. The dish was light, subtly crisp, fresh, & beautifully presented.
For our main course, we ordered the Costata, a 20oz rib steak from Holstein cattle aged for 50 days. It was cooked perfectly medium, just as requested , great flavor, generously portioned.
To finish, we had ice cream served with a crisp waffle tucked in. It was incredibly delicious creamy, rich, & satisfying.
One thing we really appreciated is that Mucca makes many of its recipes fresh in-house including the bread, which was warm & delicious. That extra care in preparation really shows in the quality of service & food. The person who served us was friendly, attentive, & informative. We had different appetites & preferences, & they took the time to check in, understand what we were looking for, & recommend the most fitting dish for the evening. Their suggestion was spot-on, & we fully enjoyed it.
We also had the chance to speak with the chef / the owner , lovely people. They've started Mucca with a mission: to keep the menu simple, authentic, uncompromising in quality.
Everything we tasted was top-notch, & the pricing was very good for the quality offered. We'll definitely be coming back to try more of their signature ice cream & the Tomahawk steak. 👍🎊
In town for an event, & our group of 9 randomly decided to try Mucca since it was a few blocks away.
Great decision! We were lucky to snag a few tables for the entire group & the Owner served us directly & essentially helped us customize a meal to suit our party size & preferences. She was so engaging & helpful explaining her farm to table approach.
We literally got 1 of everything on the menu! Ribeye, tbone, & tomahawk, Tagliatelle pasta, & charcuterie board. Steaks cooked to perfection medium rare.
Had good selection of local wines. Finished if off with few desserts. The Salame Cioccolato was surprisingly good! Literally looks like a thick slab of salame but rich chocolatey firm mousse. So good.
Loved the atmosphere & how engaging & helpful the owner was even when we had questions about montreal in general.
You Must try!
I had a great dinner at Mucca amazing experience. I love so much the way Karin explain about the food menu great selection of wine. Vegetables & meat expectacular.
I definitely recommend Mucca & they have a nice terrace & outdoor seating.
Classic with creative modern touch.
Food is like your aged-like-fine-wine-nona's cooking. Unexpected delicious busting flavors with beautiful depth of ingredients's unami.
Everyone was welcoming & Valérie at the bar gave us excellent wine recommendation.
Definitely will come back!