Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
Mucca se distingue comme une adresse locale chaleureuse où les plats privilégient le fait maison et les produits locaux. Les viandes vieillies en interne et les pâtes artisanales, les desserts maison et les glaces rafraîchissantes offrent une expérience gourmande et authentique. Le cadre est intime et l'ambiance conviviale, idéale pour un dîner entre amis ou une soirée en tête-à-tête, et le service est attentif et personnalisé avec de bons conseils sur les vins. La carte évolue régulièrement avec des plats créatifs et des accompagnements soignés, et les avis convergent sur la qualité des steaks et des pâtes. Certains retours mentionnent une salle parfois bruyante et des portions ou des choix qui ne conviennent pas à tout le monde, mais l'esprit et la constance de Mucca restent remarquables.
Came with high expectation & left with disappointment (well at least we are full)…the appetizers & pasta are underwhelming, & the steak was ok but still not something worthy to come back. We all found here a bit overhyped. It's good to support the local ingredients but the cooking technique is just…ordinary. Service is good though!
Le service excellent
La cuisine délicieuse , frais & bien préparé mais vraiment trop chère pour la quantité servie…
L'ambiance est très belle , hyper propre
(Dommage pour le choix musical & le volume… )
Cela faisait des années qu'on voulait essayer ce restaurant & nous y sommes allés pour fêter notre première année de parentalité. Quelle belle découverte ! Une vraie perle cachée de la Petite Italie, avec un accueil chaleureux & des propriétaires passionnés. La viande de boeuf est exceptionnelle, les pâtes maison délicieuses. Peu de choix, mais une qualité irréprochable - un vrai resto de quartier à connaître.
Pour un souper entre amis (moins bruyant que la plupart des restaurants)
Pour une date en tête à tête
Ate here twice, once recently & the first time a couple of years back.
1. Steak is as good, maybe the best I've ever had. But plating used to be better, & the portion size of the sides used to be larger as well.
2. Dishes other than the steak are just OK. I think they try to make up for the stripped down menu with'carefully thought out' appetizers & pastas, but i really think they'd be better off doing what they do best: keeping things simple.
Scrumdelicious aged T-bone with smashed potatoes & greens. The veggies were tasty & I'd happily take double. We'll definitely be back, though next time we would like to sit by the wall. Being in the middle meant a parade of butts & bellies brushing a little too close for comfort.
We had a great dinner at Mucca in Montreal. The atmosphere was warm & welcoming, with a cozy vibe that made us feel right at home. It's located on Rue Saint-Zotique in the charming Little Italy neighborhood, which adds to the overall experience quiet, local, & full of character.
We started with the Fiori di zucca zucchini flowers filled with ricotta. The dish was light, subtly crisp, fresh, & beautifully presented.
For our main course, we ordered the Costata, a 20oz rib steak from Holstein cattle aged for 50 days. It was cooked perfectly medium, just as requested , great flavor, generously portioned.
To finish, we had ice cream served with a crisp waffle tucked in. It was incredibly delicious creamy, rich, & satisfying.
One thing we really appreciated is that Mucca makes many of its recipes fresh in-house including the bread, which was warm & delicious. That extra care in preparation really shows in the quality of service & food. The person who served us was friendly, attentive, & informative. We had different appetites & preferences, & they took the time to check in, understand what we were looking for, & recommend the most fitting dish for the evening. Their suggestion was spot-on, & we fully enjoyed it.
We also had the chance to speak with the chef / the owner , lovely people. They've started Mucca with a mission: to keep the menu simple, authentic, uncompromising in quality.
Everything we tasted was top-notch, & the pricing was very good for the quality offered. We'll definitely be coming back to try more of their signature ice cream & the Tomahawk steak. 👍🎊
In town for an event, & our group of 9 randomly decided to try Mucca since it was a few blocks away.
Great decision! We were lucky to snag a few tables for the entire group & the Owner served us directly & essentially helped us customize a meal to suit our party size & preferences. She was so engaging & helpful explaining her farm to table approach.
We literally got 1 of everything on the menu! Ribeye, tbone, & tomahawk, Tagliatelle pasta, & charcuterie board. Steaks cooked to perfection medium rare.
Had good selection of local wines. Finished if off with few desserts. The Salame Cioccolato was surprisingly good! Literally looks like a thick slab of salame but rich chocolatey firm mousse. So good.
Loved the atmosphere & how engaging & helpful the owner was even when we had questions about montreal in general.
You Must try!
