Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Détails
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
Mucca propose une expérience culinaire authentique et distinguée à Montréal, marquée par un engagement profond envers des ingrédients locaux de haute qualité et une cuisine traditionnelle honnête. De nombreux visiteurs louent l'établissement pour ses viandes exceptionnelles et ses pâtes fraîches maison, soulignant souvent le service personnalisé et attentionné offert par les propriétaires et le personnel. Bien que les avis sur l'atmosphère intime et animée ainsi que sur la cuisson précise des viandes puissent varier, le restaurant est fréquemment salué comme une perle de quartier idéale pour les grandes occasions. Les convives apprécient particulièrement le menu réfléchi, les spécialités faites maison et l'accueil chaleureux qui confère à chaque repas une sensation mémorable et authentique.
In the area there are a lot of restaurants that claim to be 5 star restaurants but their food & service are subpar. I was pleasantly surprised at the service & quality of food at Mucca. Their porterhouse was cooked to perfection & was very tasty. The service was impeccable. Their only downside for me was their selection of alcohol, but it's not a big issue.
The food was top quality. The Fiorentina steak was amazing so was the rib steak. Cooked to perfection if you like it just rare. Owner Karine was slightly flexible for me & had it cooked medium rare. The Fior di zucchini were delicious, the pasta vogole was to die for. Freshly made pasta thats a must! The tuna salad with fiddleheads was very good too. What a wonderful place to celebrate my birthday. Thank you Karine & Pasquale for your amazing cuisine & professional courteous service. Will definitely come back with my friends!
26 mai 2024
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If I could give 6 stars I would! Been a couple times to this restaurant & I normally never take the time to write reviews but these folks more than deserve one. The quality of their ingredients, the service, the menu, all of it. I recommend doing the tasting menu!
Loved this hidden gem. Menu always changing & few choices but a real focus on quality & service. Everything was great,except maybe a bit noisy but that's really a personal feeling as we were still able to chat without any issue.
One of the best restaurants I've been recently. The service is amicable & professional, The food was Tasteful & balanced. Everything we tried was done right to details from the quality to taste & food appearance. Will definitely go back.
Last Thursday, my client & I decided to dine at this establishment hoping for a relaxed & enjoyable evening. We walked in at about 8:30 pm & were surprised to find the restaurant almost desserted with only three other tables occupied. Little did we know, our anticipation was soon to be marred by a series of disappointing events & a Grinch (the owner). Although the food quality was commendable, our overall experience was overwhelmingly tarnished by the shockingly poor service of the owner. We were left waiting for nearly 30 minutes before our orders were taken, which was surprising given the sparse crowd. We opted for the tasting menu - the most premium offering on their menu - leading to a clutter of dishes on our diminutive table. In an attempt to create a bit more space & since the owner wasn't in the front for the last 10 mins, we decided to combine our table with an adjacent one. We thought it a harmless act, aimed at making our meal more comfortable without causing any inconvenience. But we were taken aback when the owner, Karine, confronted us, 10 mins later, expressing extreme displeasure at our initiative. Despite our immediate apologies & explanation for our actions, she continued to berate us. Hoping to salvage the situation, we decided to persist, putting our faith in the restaurant's culinary reputation. But to our dismay, Karine later moved the extra table without a word of explanation. When we courteously requested her to let us use the extra table given the lack of customers & the amount of dishes ordered, she vehemently & disrespectfully refused, stating her reluctance to encourage customers to use more space than designated. It was at this point that we decided to leave. The condescending attitude of the management completely extinguished our appetite. We paid for the dishes we had been served & departed, vowing never to return. It's regrettable that our experience was so negative, & perhaps provides some insight as to why the restaurant was nearly empty on a Thursday night. The most regrettable aspect of this encounter is that it wasn't my first visit to this restaurant. Just three weeks prior, I had brought a group of six friends & we had collectively spent $1000. What's more, the friends I brought along had a personal connection to the owner through a family member, who was a regular there. I was anticipating this connection would pave the way for a warm & friendly rapport, & was considering this place for frequent get-togethers. Unfortunately, the distressing episode has quashed such hopes. The unfortunate truth is that the restaurant has not just lost a potential repeat customer, but also the prospect of consistent business brought by a wider circle of acquaintances. An establishment's success isn't only about the quality of food, but equally about the hospitality & service extended to customers. The management should understand this before it's too late, for no restaurant can thrive on good food alone.
