Restaurant Italien de quartier, situé au coeur de la Petite-Italie de Montréal. Menu créatif et changeant selon les arrivages du marché, focalisé sur les viandes vieillies de provenance local et responsable. Vins natures soigneusement selectionnés.
Détails
Nos Spécialités
Cuisine italienne, viandes, boeuf canadien (âgé sur place), pâtes, pains et desserts maison et menu dégustation.
Mucca propose une expérience culinaire authentique et distinguée à Montréal, marquée par un engagement profond envers des ingrédients locaux de haute qualité et une cuisine traditionnelle honnête. De nombreux visiteurs louent l'établissement pour ses viandes exceptionnelles et ses pâtes fraîches maison, soulignant souvent le service personnalisé et attentionné offert par les propriétaires et le personnel. Bien que les avis sur l'atmosphère intime et animée ainsi que sur la cuisson précise des viandes puissent varier, le restaurant est fréquemment salué comme une perle de quartier idéale pour les grandes occasions. Les convives apprécient particulièrement le menu réfléchi, les spécialités faites maison et l'accueil chaleureux qui confère à chaque repas une sensation mémorable et authentique.
Amazing restaurant! Their food, the customer service & their dessert was amazing! We had to order more bread because it was so good & home made!! I went for my fiancé's birthday & they did not disappoint! I recommend their restaurant to anyone wanting good food & a delicious espresso martini!
Super bon repas! Le cocktail au jus de goyave est un MUST! Les pâtes faites maison sont délicieuses. La viande de la bistecca fond dans la bouche. & le dessert tiramisu aux agrumes était une révélation. Le menu change selon la saison & tout est local. C'est certain que c'est un peu cher (pour deux plats dont la bistecca à 68$, deux cocktails & un dessert, la facture était de 150 dollars + pourboire), mais c'est similaire aux autres restaurants dans le coin (Impasto & Lucca). La qualité est là & le personnel était très attentionné. Rien à redire, je recommande fortement!
I was kind of surprised with the high ratings of this restaurant. The overall experience was average. We took the dégustation menu, the chef's recommendation. The starters were ok, not exquisite, the pasta was really bad, just plain, but the meat was good: we picked the porterhouse, it was very good & tender. The desserts were good. So basically i would only recommend the meat there, but then again I've also had better in Montreal.
19 oct. 2024
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First time at this restaurant. We had the tasting menu & the food was fantastic, especially the rib steak, carpaccio & desserts. Service was very attentive & the pacing of food was perfect 👌. Would definitely return as this was a memorable experience!
Was really excited to like the place, has been on my list for a while. Good vibe on coming in, nice waiter, but the owner firmly (but politely) refused a pretty easy ask to let 3/5 of us order the tasting menu, & order a la carte for our vegetarian & pregnant friends. She admitted that there was no problem for 3 people to order a tasting menu "but you booked for 5, so you can't sneak it that way." Her restaurant, her rules... but you don't get service points for arbitrarily limiting customers from what they want. We followed the owner's recommendations on ordering, but 4/5 of us left quite hungry, even after adding an extra dish. The appetizers were very good: original & sizeable zucchini flowers, a nice salad, textbook burrata. The steaks were both well cooked but heavily over-peppered; & the pastas the waiter recommended we double up on were totally bland. We left most of them, & we mentioned to the owner that this dish wasn't terribly good; she said okay but charged us for it. Also okay, fair enough, but again, you don't get service points for that. The cocktails were solid, the two bottles of wine were both good - we got solid advice there. Again - just too bad we left with a bad taste in our mouth. Could have easily been a great night. We went next door for dessert.
Food was very tasty & flavorful but they oblige a fixed menu if you are 6 people or more & it left everyone hungry because portions were small. One burrata divided in 6 was barely a bite each . Same for the pasta dishes & desserts . For the price , it wasn't enough food to share .
Fantastic! Came with my mom for dinner & ordered the meat platter for two, it came with two sides mashed potatoes & a salad (I think its kale) it was absolutely delicious! We also had a burrata as an appetizer very yummy.
We had dessert, a light but tasty lemon tiramisu, the perfect ending! The service was incredible, we had two very nice servers. I recommend this place. I want to come back & try other dishes, their menu changes every week!
Our second time visiting your place & all was incredible! We had the citrus tiramisu, by far the best restaurant dessert we've ever had! Thank you for making our evening special, Natasha & Rodion
