MR CAJUN
RestaurantTop Pick
MR CAJUN
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Display Allseafood(10) ocean(9) sauce(8) salma(8) hind(7) recommend(6) wish(5) fruits de mer(4) fresh(4)Page 1 of 1 - 3 Reviews
Emma
Deeeeelicious. It's a classic seafood boil with great flavours. The crab was well cooked to a perfect texture. Same for the corn, potato, & egg. There was only one staff member for the whole restaurant but he did a good job. I just wish there were more vegetables available. I will be back.View more
Zeuxis
Great food but I wish their interior was more fitting & nicer, maybe something more decorative with sea side vibe etc. I also wish they offered dairy free option instead of all done with regular butter (there are olive oil butters on the market now ;))View more
Ciera
can honestly say I'm one of the biggest seafood boil fans, & this place was very good! The seafood was delicious, & everything was cooked really well. The mussels were absolute perfection. The crab was a little skinny-I wish it had more meat-but overall, the food was amazing. The medium spice sauce was very spicy. I don't have the best spice tolerance, but you wouldn't expect medium to be that intense. I'd be scared to try the extra spicy! The sauce itself was really flavorful, though. One thing I would change is the tables-they're designed in the dumbest way, basically leaning so that one person always ends up getting splashed. I was the victim of the sauce splash this time. Besides that, the seating in general felt a little uncomfortable. I wish they had bigger tables to make it easier to enjoy such a messy meal. The vibes of the place are cute, very nautical, which makes sense for a seafood spot. But I feel like the staff could be warmer-it made thr atmosphere feel a little bit cold & not super inviting. Not that anyone was rude, but it just had a kind of detached feeling. Maybe because it's mostly teenagers working there, even in the kitchen? Also, they should have pitchers of water on the table because seafood makes you really thirsty. Overall, it was a great place, & I enjoyed my time there! Just think it could be even better with a few small changes. Super cute spot-hope it lasts, because places on Monkland don't always stick around.View more