Moleskine is described by diners as fast, reliable, and clean, tucked in a busy food court where staff keep the space tidy and plates cleared quickly. Pizzas are consistently tasty with a dough described as awesome, light and just right, and the margherita is a frequent favorite. The four cheese pizza, whether red or white, is praised as amazing and a standout that feels simple yet not really simple. A first time visitor tried a Brooklyn pizza and found it very salty, and one interaction notes counter service influenced by tipping. Overall, reviews point to steady quality and a pleasant, efficient dining experience at Moleskine, with several mentions of the place remaining open since the original launch.
The service was quite fast, the pizza was good. The place is very clean. All the time there is someone looking to keep the place clean & picking up the plates.
Glad to see this place is still opened from the original launch. Their pizza dough is awesome. Light & just right. The four cheese either red or white is amazing. One of my favourites. So simple but also not really simple. Iykyk. So good.
Première fois... J'ai pris une pizza Brooklyn & elle était très salé.. & la serveuse a la caisse compte tenu que je n'ai pas donné de pourboire elle étais Fru, service au comptoir..
Moleskine est un restaurant que je visite chaque semaine. Je prends toujours la pizza marguerite, qui pour son prix & sa qualité, sont hors pair. À chaque fois que j'y vais mardi au déjeuner, le service à la clientèle est excellent, puisqu'il me sert ma pizza très rapidement. Ils ont aussi des tiramusis délicieux, je recommande !
I tried the Genovese pizza (pesto based sauce, artichokes, sun-dried tomatoes, parmesan cheese & artichokes). Great combination of flavours, dough was perfect too, thin crust, not too heavy. Will be returning!
