| lundi | 11:30 - 22:30 |
| mardi | 11:30 - 22:30 |
| mercredi | 11:30 - 22:30 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 14:00 - 23:00 |
| dimanche | 14:00 - 22:30 |
Commodités, services et plus
Avis pour Moishes Steakhouse
Les avis mentionnent souvent
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
via Libro
Service trop rapide
Ont s'est senti rusher
Un souper de se prix se sentir
Rusher un vendredi soir
Non merci
via LibroThis was my 3rd visit to Moishe's & the Worst. The other two were on a Sunday night & this was on a Saturday night. Our reservation was at 7 PM. You don't have an excessively large menu. I ordered a Bone-In Filet. I was told that it was sold out & that you had only received 10. I have never been to a steak house especially early on a busy night when one of your specialty menu items was sold out. Our server Annie was very nice. However, you are FINE Dining. Our meals shouldn't have arrived Luke warm. I didn't send them back. But this is poor & unacceptable. It's up to YOU to expedite in a timely manner so the food is hot. I never had that problem at the Original when you'd see the numbers light out on the wall to alert the servers. I will come back. But if the experience is as poor again, it will likely be my last. Thank you. Gary S. Raich
What a unique joy it was to go through the Moishes experience. Every part of our meal was delicious. The staff was exceptionally courteous, generous, & accommodating. The ambiance is warm & authentic, a gem which is both steeped in tradition but innovative & contemporary. Definitely a visit to remember, I hope that we get to come back soon.Voir plus
via LibroDelicious food. Very nice restaurant but very busy. Beautiful table & presentation. Will return.
Fantastic dinner! Thanks to Vatchi & the team for the amazing night. We will be back soon!Voir plus
via Libro
J'ai été époustouflé par les prix. Des frites en accompagnement à 14$!!
Je ne mentionne pas le prix de la viande!
J'ai pris du saumon, bien que généreux j'ai trouvé aussi cher & il était surcuit & sec!
Classis Montréal! Excellent food with traditional flair in gorgeous new restaurant.
Service feels a bit adjusted to "which table might leave bigger tip"
Do save space for chocolate cake!Voir plus
via LibroAll good as usual! Le gentleman à l'entrée... quelque tempes grises dans le personnels... une nouvelle génération qui va suivre... l'ambiance "cigar room" d'antan conserver! Wow... un vrai succès... Merci Rachel-Ann pour ton bon service & ta patience! Signé les deux barbus sur la terrasse, donc le polo beaucoup trop rose !! hahaha
via Libro
Hamburger, excellent mais viande beaucoup beaucoup trop salée.
Merci!
via LibroNew location is very nice with well-done touches from the old space. The staff was very good & friendly - although service was perhaps a bit slow. But they were courteous & helpful. The food was very good although I am not sure the rib steak was as good as the old place. The cole slaw & pickles were just like the old days. So all in all - pretty good at recovering the old Moishe's experience. The setting was very nice, the food was 85% as good as the old place & the staff did a nice job.
via Libro
Pour être très honnête, un peu déçu. Nous sommes venu avec des clients. Bien que l aconmandes a été bien prise, les assiette on été mélanger pour chacun des clients (assiette servi a pas l'abonné personne) & les assiette s'accompagnent mélanger & moitié de la commande manquantes.
Nos clients avait fini leurs assiette avant que le serveur vienne nous demander si tout était correct.
via Libro
I paid $37 for a roasted chicken dinner & it was so dry I could barely eat it, I figure it was left over from lunch.
My husbands burger was awesome
via Libro
I reserved in English so why is this email in another language.
The spirit of the real Moishes died in your restaurant Aside from the abusive prices & small portions. The taste & consistency were off. The best part of the meal was the millefeuille & coffee. The fries were pretty good. The bread plate was lacking diversity (only challah bread?- no black bread with a mix of other baked breads that made Moishes great?!
There was no steak on the menue or in fact that resembled a Moishes steak.
When they came out it was hard to keep a straight face. The plate was empty save for a funny looking slice of protein. With the challaj'h bread would have made a decent sandwich
What we got was amazingly salty. The crab cakes taste better frozen from Métro Thé ‘onions' with the chopped liver (pâté) were sludge. Too bad you had no idea what your restaurant was supposed to emulate.
The decor is nice although my wife had to sit on a pillow that we grabbed off a sofa
I wouldn't bet on a long term survival of your beautiful restaurant
Sorry but we were all very disappointed that we have to move on...
via LibroDavid is always a pleasure to deal with. The service was warm & pleasant. The food was very enjoyable!
via Libro
Jean Luc était extraordinaire !!
Nous l'avons beaucoup apprécié !!
Belle carte de vin!
Nous n'étions pas venus depuis la ré-ouverture.. vous avez gardé certains items de l'ancien.. nous avons remarqué & bien aimé !! Merci pour les gommes & le valet!
via LibroI asked to bring my steak home as I could not finish it & they did not pack the bone. Very disappointed the next day
via LibroIt was our first time to the new Moishe's & we were very impressed with the gorgeous restaurant ...our server was outstanding but I decided to have a light dinner & ordered the vegetarian plate....the vegetables were delicious but it was very, very unappetizing looking ...a huge bowl , piled high ....& I just had a couple of bites ...😳
sur Google
