| lundi | 11:30 - 22:30 |
| mardi | 11:30 - 22:30 |
| mercredi | 11:30 - 22:30 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 14:00 - 23:00 |
| dimanche | 14:00 - 22:30 |
Commodités, services et plus
Avis pour Moishes Steakhouse
Les avis mentionnent souvent
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
via LibroAlthough we had an excellent evening, I would like to leave a hopefully constructive comment: Due to unforeseen circumstances, I had to cancel my reservation on 28th & rebooked on 29th for which I got confirmation. However , when we arrived, your system indicated "cancelled " & there was no seating available. This caused an inconvenient moment for a while but in the end one of your staff handled professionally & we got a seating & we had an enjoyable time.
via LibroMy spouse ordered her steak rare & it arrived medium rare. The waiter offered to take it back but we declined. Everything else was so fine. We'll be back!
via LibroTout étaient parfait notre serveur Jean-Luc nous a donné tout un service qui nous a permis de passer une superbe soirée
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Terrible service , our waiter took the order of a table after us & brought their appetizer & food before ours. I didn't like one of my apps & told him but he didn't care, my steak was missing the lobster tail & had to ask him for it, he disappeared for a long time & we had to ask the table cleaner twice to go get him for the bill. Terrible service.
My wife's steak was not cooked to her specifications but it was fine & the Pino noir wine was flat, seemed like the bottle was left open for a long time.
0/10 experience with over $500 spent .
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I was very impressed with the actual restaurant. Beautiful decor.
Quite surprised & disappointed regarding the service. Our server was very nice & knowledgeable, but I expected more in terms of service. We had to consistently request more water, taking the order was very slow, & we overall were not offered anything more than what we asked for. I have eaten at all of the high end steakhouses in the city & found that this was very much lacking. I really wanted to live my experience, but unfortunately this was not the case.
Steve Williams 514-975-9466
via LibroLa nourriture était vraiment très délicieuse! 10/10. Le goût était vraiment là. Nous avons vraiment aimé notre expérience à votre restaurant, mais il y a seulement une seule chose qui nous a dérangé: notre serveur. Son attitude & la façon dont il répondait à nos demandes nous a vraiment dérangé. Il était vraiment désagréable. Notre expérience à votre restaurant aurait été parfaite si votre serveur n'avait pas agit de cette façon. C'est vraiment dommage!
via Libro
Without Prejudice & in an honest effort to making this place feel as much like the original Moishes as possible:
Honestly guys - the meal was great, steaks cooked perfectly, good temp.. - perfect ambiance & atmosphere. The decor, the chairs, the lighting, the music.. everything was nice.
The complaints:
1.No hot towels before the meal.
2.Serving cole slaw, pickles & bread in that "bucket" & not placing the individual bowls & ramekins is a mistake. Make your wait staff go the extra step.
3.Desserts, at the price they're at, not thrilling. The cheesecake felt like it was straight out of the freezer & the Paris Brest was the worst i've ever had. Old cream & old pate a choux..
Upon leaving: your valet staff was practically reprimanding me for not text 10 minutes before I needed my car back. They did not have correct change forcing me to give a bigger tip than I wanted to. The environment in that front entrance is almost intimidating & not welcoming. Your hostesses/coat check people were nice, but that whole front entrance does not set a good tone when entering & leaving - these people should be on point, no matter what time of the year it is.
& that's that - Very nice first experience - we will be back!!
via LibroCette soirée a été des plus décevantes. On y invitait des amis pour qui c'était leur première fois & franchement ça été vraiment ordinaire au niveau du service.
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I have no clue why you seated us close to bathroom & waiter's stand when I had requested a quiet corner. There was more traffic around our table than 5th avenue in NY at rush hour.
Loved talking with David the manager who was very attentive.
via LibroLa bouffe était correct, pas extraordinaire. Trop cher pour ce que j'ai mangé, & il fallait que j'achète un plat d'accompagnement à part. J'ai déjà eu un service de 5 plats, meilleure bouffe, pour moins cher.
via LibroAgréablement surprise , zeros fautes. Hate dy retourner. La nourriture était vraiment bonne. Si je pouvais j'irais donner un hug au chef
via LibroWe had a wonderful evening. The steak was aged well & tender. We were treated with respect & excellent customer service. We will definitely be back the next we are in Montreal. Thank you for making our Christmas Day special.
via LibroLe steak n'est pas tendre le porterhouse qui coûte 190 $ . La salade est bonne .
via LibroAfter not having a Moishe's Rib Steak for 16 years...it was amazing!!! I cannot rave about the place enough!!! Chef Etienne & & all the staff are outstanding.Front Man David Saltzman is a true gentleman..next trip in...straight to MOISHE'S!!!
via LibroBonjour, Nous souhaitons faire un rituel de souper avant Noel chez vous tellement nous avons grandement apprécié notre repas & l'ambiance très relax & le service avec Chanelle était impeccable. Merci surtout au chef cuisinier & à son équipe. Bravo! Joyeux Noel à vous tous & Merci encore. À l'an prochain, ou peut-être avant, c'était tellement délicieux!
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Ambiance was great. Service was polished. Food was hit & miss. Chicken & Monte Carlo potatoes were fabulous. 3 orders of burgers & fries were all dry & tasteless. Very classy for acknowledging our disappointment.
Desserts were humongous & rich!
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